EL MAYORAL SUNSET
15148 SW 72 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/19/2024
High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located at cook line next to the steam table with an internal temperature of over 50F. As per chef, unit was defrosting. Informed chef no to store food in this unit until is properly cooling. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water stored on the preparation table near warewashing machine. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler, and reach-in cooler gaskets in disrepair at kitchen area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic container of plantains and bag of carrots on floor at walk-in cooler. Coached chef on correct procedure. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall behind steam table at cookline.
- 31B-04-4:Basic - Ob Nn handwashing sign provided at a hand sink used by food employees at cookline.
- 36-34-5:Basic - Observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen area.
- 36-36-4:Basic - Observed ceiling tile missing at kitchen area.
- 36-32-5:Basic - Observed ceiling/ceiling tile shows damage or is in disrepair at kitchen area.
- 36-17-5:Basic - Observed floor tiles missing and/or in disrepair at kitchen area.
- 05-09-4:Basic - Observed no conspicuously located ambient air temperature thermometer in holding units at cookline.
- 08B-12-5:Basic - Stored food not covered. Observed containers with cooked chicken and cooked beef not covered in the walk in cooler. Coached chef in correct procedure. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insect spray at cookline. Coached chef product can not be used in establishment.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (50F - Cold Holding); Cut lettuce (51F - Cold Holding). As per chef, less than 1 hour. Products were moved to walk-in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cookline soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at entrance to kitchen with a plastic container inside.
- 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink at cookline.
Food safety inspection conducted on 4/19/2024 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located at cook line next to the steam table with an internal temperature of over 50F. Informed employee no to store food in this unit until is finished. Warning - From follow-up inspection 2024-04-19: Observed reach in cooler located at cook line next to the steam table with an internal temperature of over 50F. Informed employee no to store food in this unit until is finished **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed buckets with potatoes, and sauce stored directly on the floor. Warning - From follow-up inspection 2024-04-19: Observed plastic container of plantains on floor at walk-in cooler and bag of carrots. **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed ice machine lid broken. Warning - From follow-up inspection 2024-04-19: Observed ice machine lid broken. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed containers with cooked chicken, cooked beef not covered in the walk in cooler, employee covered it on site. Corrected On-Site Warning - From follow-up inspection 2024-04-19: Observed containers with cooked chicken, cooked beef not covered in the walk in cooler. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler observed raw fish (50 F - Cold Holding), as per employee stored in this unit since the night before. Employee discarded food item on site, in the cook line by the hand sink observed tomato sauce (53F - Cold Holding), as per employee outside for about 20 minutes, employee placed food back in the cooler to rapidly cool. Warning - From follow-up inspection 2024-04-19: Observed reach-in cooler at cookline Cut tomatoes (50F - Cold Holding); Cut lettuce (51F - Cold Holding). As per chef, been less than 1 hour. Products were moved to walk-in cooler for rapid cooling. Admin Complaint
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
6
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located at cook line next to the steam table with an internal temperature of over 50F. Informed employee no to store food in this unit until is finished. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup of coffee stored on the preparation table at cook line. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed buckets with potatoes, and sauce stored directly on the floor. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed ice machine lid broken. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both ovens at cook line heavily soiled with grease. Warning
- 08B-12-5:Basic - Stored food not covered. Observed containers with cooked chicken, cooked beef not covered in the walk in cooler, employee covered it on site. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the reach in cooler observed raw fish (50 F - Cold Holding), as per employee stored in this unit since the night before. Employee discarded food item on site. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler observed raw fish (50 F - Cold Holding), as per employee stored in this unit since the night before. Employee discarded food item on site, in the cook line by the hand sink observed tomato sauce (53F - Cold Holding), as per employee outside for about 20 minutes, employee placed food back in the cooler to rapidly cool. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster to operator. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener food contact surface soiled with old food debris. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.observed a large container stored in the hand wash sink at front counter, employee removed it. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator Warning
Food safety inspection conducted on 1/19/2024 revealed 14 total violations (2 high priority, 6 intermediate, 6 basic).