EL GALLEGAZO
7467 Southwest 24th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes inside hand wash sink near cook line. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink and dish machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator restocked. Corrected On-Site
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/20/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with old food debris in kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of evaporated milk in storage room.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw fish stored over produce in reach in cooler in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Food safety inspection conducted on 12/20/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-03-28: Accumulation of lime scale on the inside of the dishmachine. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed wood ceiling at ware washing area. Warning - From follow-up inspection 2024-03-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed wood ceiling at ware washing area. **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots not inverted near ware washing area. Warning - From follow-up inspection 2024-03-28: Observed cooking pots not inverted near ware washing area. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed household refrigerator ambient temperature at 54F. Warning - From follow-up inspection 2024-03-28: Observed household refrigerator ambient temperature at 54F. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at top of exit door at ware washing area. Also observed holes in exit door near women's bathroom. Warning - From follow-up inspection 2024-03-28: Exterior door has a gap at the threshold that opens to the outside. Observed at top of exit door at ware washing area. Also observed holes in exit door near women's bathroom. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall at cook line. - From follow-up inspection 2024-03-28: Hole in or other damage to wall. Observed hole in wall at cook line. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2024-03-28: No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above steam table. Warning - From follow-up inspection 2024-03-28: Observed Shelf above steam table soiled. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at sliding door reach in cooler at front counter. Warning - From follow-up inspection 2024-03-28: Observed at sliding door reach in cooler at front counter. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled with black substance at ware washing area. Warning - From follow-up inspection 2024-03-28: Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled with black substance at ware washing area. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw red snapper (54F - Cold Holding); raw cod (51F - Cold Holding); raw shrimp (48F - Cold Holding) at standing reach in cooler at cook line. As per employee, since the previous day. Observed Spanish omelette (54F - Cold Holding) resting on containers at top portion of reach in cooler. As per employee, from the previous night. Warning - From follow-up inspection 2024-03-28: Observed raw chicken at 51F, raw pork 53F cold holding at standing reach in cooler at cook line. As per employee, more than 4 hours. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw red snapper (54F - Cold Holding); raw cod (51F - Cold Holding); raw shrimp (48F - Cold Holding) at standing reach in cooler at cook line. As per employee, since the previous day. Observed Spanish omelette (54F - Cold Holding) resting on containers at top portion of reach in cooler. As per employee, from the previous night. Warning - From follow-up inspection 2024-03-28: Observed raw chicken at 51F, raw pork 53F cold holding at standing reach in cooler at cook line. As per employee, more than 4 hours. Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at ware washing area. Warning - From follow-up inspection 2024-03-28: Observed hose connected at ware washing area. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-28: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 3/27/2024
High Priority
5
Intermediate
4
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed wood ceiling at ware washing area. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots not inverted near ware washing area. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed household refrigerator ambient temperature at 54F. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at top of exit door at ware washing area. Also observed holes in exit door near women's bathroom. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bag of potatoes stored on floor near ware washing area. Employee placed product on shelf. Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall at cook line.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above steam table. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at sliding door reach in cooler at front counter. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled with black substance at ware washing area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-1-23. Operator renewed license during inspection, confirmation 236059535 **Corrective Action Taken** Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw red snapper (54F - Cold Holding); raw cod (51F - Cold Holding); raw shrimp (48F - Cold Holding) at standing reach in cooler at cook line. As per employee, since the previous day. Observed Spanish omelette (54F - Cold Holding) resting on containers at top portion of reach in cooler. As per employee, from the previous night. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw red snapper (54F - Cold Holding); raw cod (51F - Cold Holding); raw shrimp (48F - Cold Holding) at standing reach in cooler at cook line. As per employee, since the previous day. Observed Spanish omelette (54F - Cold Holding) resting on containers at top portion of reach in cooler. As per employee, from the previous night. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at ware washing area. Warning
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed cooked potatoes (112F - Hot Holding) at steam table. Employee voluntarily discarded potatoes. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at cook line. Person in charge removed and took to ware washing area. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/27/2024 revealed 20 total violations (5 high priority, 4 intermediate, 11 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
6
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Employee removed debris. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee donned hat. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door near women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath dish machine. Employee removed debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at standing reach in cooler across from cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed reach in cooler fan cover at front counter soiled with accumulated dust.
- 35B-09-4:Basic - Observed screen in disrepair near floor at ware washing area.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Observed at kitchen near hand sink and storage shelves. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed near steam table and coffee area at front counter. Observed wall soiled with black substance at ware washing area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected near 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Observed ice machine at front counter soiled with black substance. Observed cutting board with stains near steam table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container of raw rice stored inside hand sink at cook line. Employee removed container. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager employee health policy and some employees signed. **Corrective Action Taken**
Food safety inspection conducted on 9/5/2023 revealed 17 total violations (1 high priority, 6 intermediate, 10 basic).