EL EDEN II
10755 SW 190 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent soiled with debris at kitchen area. Observed vent inside triple door reach in cooler at front counter soiled.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed triple door reach in cooler at front counter not reaching a proper temperature with a reading of 56F.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink Chlorine 200plus ppm at ware washing area. Employee diluted solution with a final reading of 100ppm. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (60F - Cooling) as per operator more than six hours.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (60F - Cooling) as per operator more than six hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sides of fryer with grease buildup at kitchen area.
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed several cases of water, and can sodas stored on the floor at front counter.
- 14-69-4:Basic - Ice buildup in chest freezer, located at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soil.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed plastic bags with pork sausage thawing inside the three compartment sink.
- 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. Observed 4 burners stove with heavy soiled, located at cooking line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at front counter.
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice cooker observed cooked rice (73F - Hot Holding), as per cook for less than 2 hours. Employee removed the rice to reheat it. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-01: **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's orange juice stored on the preparation table at cook line.
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in the kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice cooker observed cooked rice (73F - Hot Holding), as per cook for less than 2 hours. Employee removed the rice to reheat it. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter, blocked by a large fan and a cooler. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angelica Valencia, Silvia Costa, Rosa Valencia. Warning
Food safety inspection conducted on 12/8/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).