EL EDEN II
10755 SW 190 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent soiled with debris at kitchen area. Observed vent inside triple door reach in cooler at front counter soiled.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed triple door reach in cooler at front counter not reaching a proper temperature with a reading of 56F.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink Chlorine 200plus ppm at ware washing area. Employee diluted solution with a final reading of 100ppm. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (60F - Cooling) as per operator more than six hours.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (60F - Cooling) as per operator more than six hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sides of fryer with grease buildup at kitchen area.
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed several cases of water, and can sodas stored on the floor at front counter.
- 14-69-4:Basic - Ice buildup in chest freezer, located at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soil.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed plastic bags with pork sausage thawing inside the three compartment sink.
- 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. Observed 4 burners stove with heavy soiled, located at cooking line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at front counter.
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).