EL DOS RUEDAS
9561 Colonial Drive
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food preparation is conducted, not smooth and easily cleaned. Observed ceiling tiles throughout kitchen and ware washing area not smooth and easily cleaned. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with grease debris.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots at ware washing area not inverted.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler at kitchen area torn.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters soiled with grease. Manager called technician during inspection and set date for cleaning. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at ware washing area soiled grease debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at ware washing area soiled with debris. Observed interior of reach in cooler at cook line soiled with food debris. Observed interior of reach in cooler shelves soiled with food debris. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind stove soiled with grease debris.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee at cook line wipe their hands on their apron without washing hands. Latched owner on correct procedure.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200plusppm) at front counter. Manager had employee dilute solution with a final reading of 50ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at kitchen area soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bottle of soap at handwashing sink at ware washing area. Manager removed container. Observed handwashing sink at cook line with a pot and spoon. Manager removed items. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted and pitting. **Repeat Violation**
Food safety inspection conducted on 3/6/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-11-5:Basic - Equipment in poor repair. Observed 3 doors reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed 2 beef packages stored on the floor at walk in cooler. During the inspection employee removed items and placed them correctly.
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris, located at cooking line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 doors reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Observed 3 doors reach in cooler interior soiled.
- 08B-12-5:Basic - Stored food not covered. Stored food not covered. Observed pulled beef, and black beans not covered, stored inside the walk in cooler. During the inspection employee covered it on site. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection operator placed a paper towel. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked shredded beef held for more than 24 hours with no date marked at walk in cooler. As per operator food was prepared 2 days before the inspection.
Food safety inspection conducted on 12/6/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).