DirtyFLRestaurant Inspection Data

EL DOS RUEDAS

9561 Colonial Drive
Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 13454211

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout front counter, kitchen and ware washing area not smooth and easily cleaned. Repeat Violation Warning - From follow-up inspection 2025-07-08: Observed ceiling tiles throughout front counter, kitchen and ware washing area not smooth and easily cleaned. **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo stored inside the reach in cooler across the stove. Employee removed it. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-08: Observed a thermo stored inside the reach in cooler across the stove. **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at the front counter not labeled. Warning - From follow-up inspection 2025-07-08: Working containers of food removed from original container not identified by common name. Observed salt container at the front counter not labeled. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed rice (52 F - Cold Holding); cooked potatoes (45 F - Cold Holding); rice and beans (50 F - Cold Holding); cooked yuca (55 F - Cold Holding); shredded pork (50 F - Cold Holding); pork belly (47 F - Cold Holding); beef (46 F - Cold Holding) inside the walk in cooler. As per operator all food were cooked more than 24 hours ago. Stop sale was issued. Warning - From follow-up inspection 2025-07-08: Observed all food inside walk in cooler and reach in cooler at 41°F or below. **Time Extended**

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10982467

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a coffee cup inside the salt. Employee removed it. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout front counter, kitchen and ware washing area not smooth and easily cleaned. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area and also at the front counter soiled with grease debris. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler temperature at 48°F. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink inside reach in cooler. Employee discarded it. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo stored inside the reach in cooler across the stove. Employee removed it. **Corrective Action Taken** Warning
  • 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee add chlorine to the soap then rise the utensils and put utensils to dry. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handler inside the sugar, operator removed it. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen. And also at the men's bathroom. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed several food inside the walk in cooler and reach in cooler not covered. Warning
  • 29-03-4:Basic - Water draining onto floor surface. Observed at the mop sink outside of the establishment. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table by the 3 compartment sink. Operator removed them. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at the front counter not labeled. Warning
  • 03C-61-5:High Priority - Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed cooked pork at 78°F. Employee was advised about the cooking temperature. Employee cooked the pork to 147°F. **Corrective Action Taken** Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing cup at the front counter without any kind of sanitizer. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked potatoes. Operator removed raw chicken at the bottom. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed rice (52 F - Cold Holding); cooked potatoes (45 F - Cold Holding); rice and beans (50 F - Cold Holding); cooked yuca (55 F - Cold Holding); shredded pork (50 F - Cold Holding); pork belly (47 F - Cold Holding); beef (46 F - Cold Holding) inside the walk in cooler. As per operator all food were cooked more than 24 hours ago. Stop sale was issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries (60 F - Cold Holding)stored on top of the preparation table. Employee placed French fries inside the walk in cooler. Also observed rice (52 F - Cold Holding); cooked potatoes (45 F - Cold Holding); rice and beans (50 F - Cold Holding); cooked yuca (55 F - Cold Holding); shredded pork (50 F - Cold Holding); pork belly (47 F - Cold Holding); beef (46 F - Cold Holding) inside the walk in cooler. As per operator all food were cooked more than 24 hours ago. Stop sale was issued. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (108 F - Hot Holding) malanga (78°F Hot Holding )at the steam table at the front. As per Employee less than 1 hour. Warning
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee did not know how to sanitize utensils. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by the 3 compartment sink. Employee washed it. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside the hand wash sink at the front counter. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food inside the walk in cooler not date marked. Warning

Inspection Date: 3/6/2025

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food preparation is conducted, not smooth and easily cleaned. Observed ceiling tiles throughout kitchen and ware washing area not smooth and easily cleaned. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with grease debris.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots at ware washing area not inverted.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler at kitchen area torn.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters soiled with grease. Manager called technician during inspection and set date for cleaning. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at ware washing area soiled grease debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at ware washing area soiled with debris. Observed interior of reach in cooler at cook line soiled with food debris. Observed interior of reach in cooler shelves soiled with food debris. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind stove soiled with grease debris.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee at cook line wipe their hands on their apron without washing hands. Latched owner on correct procedure.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200plusppm) at front counter. Manager had employee dilute solution with a final reading of 50ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at kitchen area soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bottle of soap at handwashing sink at ware washing area. Manager removed container. Observed handwashing sink at cook line with a pot and spoon. Manager removed items. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted and pitting. Repeat Violation

Inspection Date: 12/6/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-11-5:Basic - Equipment in poor repair. Observed 3 doors reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed 2 beef packages stored on the floor at walk in cooler. During the inspection employee removed items and placed them correctly.
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris, located at cooking line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 doors reach in cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Observed 3 doors reach in cooler interior soiled.
  • 08B-12-5:Basic - Stored food not covered. Stored food not covered. Observed pulled beef, and black beans not covered, stored inside the walk in cooler. During the inspection employee covered it on site. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection operator placed a paper towel. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked shredded beef held for more than 24 hours with no date marked at walk in cooler. As per operator food was prepared 2 days before the inspection.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8635256

  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a bucket with raw beef stored in the walk in cooler floor, Manager removed it from floor and placed it over a plastic crate. Corrected On-Site Warning - From follow-up inspection 2024-03-25: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with soil residue at cook line, observed oven interior soil with grease buildup located at storage area. Warning - From follow-up inspection 2024-03-25: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In the reach in cooler at cook line observed pulled pork not covered, employee covered it on site. Warning - From follow-up inspection 2024-03-25: **Time Extended**
  • 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then continued to grab cut tomatoes without washing hands. Coached and showed employee and manager when and how properly wash hands. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-25: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw chicken over tomatoes. Warning - From follow-up inspection 2024-03-25: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table above the containers observed cooked pumpkin (119F - Hot Holding), as per manager for less than 1 hour employee reheating food. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-25: **Time Extended**

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8564666

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted, reach in cooler in the cook line. Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation table observed a cut tomato (70 F - Cold Holding), as per employee for less than 1 hour, employee placed it black in the cooler for a rapid cool. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-19: During the callback instruction observed cut tomato (49 F - Cold Holding), cheese (50 F - Cold Holding), ham ( 55F - Cold Holding), Raw shell eggs (70 F - Cold Holding), stored in containers in ice, Manager stated food product were outside for about 2 hours. Instructed Manager to add more to the rim of the container to be able to maintain proper cold holding temperature, also the raw shell eggs were transferred back in the cooler to rapidly cool down. Admin Complaint

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8565396

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bucket with raw beef stored in the walk in cooler floor, Manager removed it from floor and placed it over a plastic crate. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with soil residue at cook line, observed oven interior soil with grease buildup located at storage area. Warning
  • 08B-12-5:Basic - Stored food not covered. In the reach in cooler at cook line observed pulled pork not covered, employee covered it on site. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then continued to grab cut tomatoes without washing hands. Coached and showed employee and manager when and how properly wash hands. **Corrective Action Taken** Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw chicken over tomatoes. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table above the containers observed cooked pumpkin (119F - Hot Holding), as per manager for less than 1 hour employee reheating food. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired on 3/1/24. Warning

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8372850

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored over the three compartment sink. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a case of raw fish, raw bacon on the WIF floor. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on the storage shelves located in the kitchen. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located in the cook line. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted, reach in cooler in the cook line. Warning
  • 08B-12-5:Basic - Stored food not covered. In the reach in cooler located in the cook line observed ham, pulled pork, raw steak not covered. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler roasted pork leg (69, 70F - Cooling), as per owner cooling since the night before. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In the walk in cooler roasted pork leg (69, 70F - Cooling), as per owner cooling since the night before. Employee discarded food items. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid on site. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation table observed a cut tomato (70 F - Cold Holding), as per employee for less than 1 hour, employee placed it black in the cooler for a rapid cool. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal pot stored In the hand wash located in the kitchen, employee removed it. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(813 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 9:00 PM
Tuesday:6:00 AM – 9:00 PM
Wednesday:6:00 AM – 9:00 PM
Thursday:6:00 AM – 9:00 PM
Friday:6:00 AM – 9:00 PM
Saturday:6:00 AM – 9:00 PM
Sunday:7:00 AM – 2:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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