EL DOS RUEDAS
9561 Colonial Drive
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food preparation is conducted, not smooth and easily cleaned. Observed ceiling tiles throughout kitchen and ware washing area not smooth and easily cleaned. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with grease debris.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots at ware washing area not inverted.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler at kitchen area torn.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters soiled with grease. Manager called technician during inspection and set date for cleaning. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at ware washing area soiled grease debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at ware washing area soiled with debris. Observed interior of reach in cooler at cook line soiled with food debris. Observed interior of reach in cooler shelves soiled with food debris. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind stove soiled with grease debris.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee at cook line wipe their hands on their apron without washing hands. Latched owner on correct procedure.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200plusppm) at front counter. Manager had employee dilute solution with a final reading of 50ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at kitchen area soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bottle of soap at handwashing sink at ware washing area. Manager removed container. Observed handwashing sink at cook line with a pot and spoon. Manager removed items. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted and pitting. Repeat Violation
Food safety inspection conducted on 3/6/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-11-5:Basic - Equipment in poor repair. Observed 3 doors reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed 2 beef packages stored on the floor at walk in cooler. During the inspection employee removed items and placed them correctly.
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris, located at cooking line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 doors reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Observed 3 doors reach in cooler interior soiled.
- 08B-12-5:Basic - Stored food not covered. Stored food not covered. Observed pulled beef, and black beans not covered, stored inside the walk in cooler. During the inspection employee covered it on site. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection operator placed a paper towel. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked shredded beef held for more than 24 hours with no date marked at walk in cooler. As per operator food was prepared 2 days before the inspection.
Food safety inspection conducted on 12/6/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 3/25/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a bucket with raw beef stored in the walk in cooler floor, Manager removed it from floor and placed it over a plastic crate. Corrected On-Site Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with soil residue at cook line, observed oven interior soil with grease buildup located at storage area. Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In the reach in cooler at cook line observed pulled pork not covered, employee covered it on site. Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then continued to grab cut tomatoes without washing hands. Coached and showed employee and manager when and how properly wash hands. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw chicken over tomatoes. Warning - From follow-up inspection 2024-03-25: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table above the containers observed cooked pumpkin (119F - Hot Holding), as per manager for less than 1 hour employee reheating food. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted, reach in cooler in the cook line. Warning - From follow-up inspection 2024-03-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-03-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation table observed a cut tomato (70 F - Cold Holding), as per employee for less than 1 hour, employee placed it black in the cooler for a rapid cool. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-19: During the callback instruction observed cut tomato (49 F - Cold Holding), cheese (50 F - Cold Holding), ham ( 55F - Cold Holding), Raw shell eggs (70 F - Cold Holding), stored in containers in ice, Manager stated food product were outside for about 2 hours. Instructed Manager to add more to the rim of the container to be able to maintain proper cold holding temperature, also the raw shell eggs were transferred back in the cooler to rapidly cool down. Admin Complaint
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bucket with raw beef stored in the walk in cooler floor, Manager removed it from floor and placed it over a plastic crate. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with soil residue at cook line, observed oven interior soil with grease buildup located at storage area. Warning
- 08B-12-5:Basic - Stored food not covered. In the reach in cooler at cook line observed pulled pork not covered, employee covered it on site. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then continued to grab cut tomatoes without washing hands. Coached and showed employee and manager when and how properly wash hands. **Corrective Action Taken** Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw chicken over tomatoes. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table above the containers observed cooked pumpkin (119F - Hot Holding), as per manager for less than 1 hour employee reheating food. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired on 3/1/24. Warning
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored over the three compartment sink. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed a case of raw fish, raw bacon on the WIF floor. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on the storage shelves located in the kitchen. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located in the cook line. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted, reach in cooler in the cook line. Warning
- 08B-12-5:Basic - Stored food not covered. In the reach in cooler located in the cook line observed ham, pulled pork, raw steak not covered. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler roasted pork leg (69, 70F - Cooling), as per owner cooling since the night before. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In the walk in cooler roasted pork leg (69, 70F - Cooling), as per owner cooling since the night before. Employee discarded food items. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid on site. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation table observed a cut tomato (70 F - Cold Holding), as per employee for less than 1 hour, employee placed it black in the cooler for a rapid cool. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal pot stored In the hand wash located in the kitchen, employee removed it. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 12/4/2023 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).