EL CHURRASCASO BRAZILIAN GRILL
20505 S DIXIE HWY STE 1245
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted/soiled AC returns over mop sink area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards with mark not longer cleanable at kitchen preparation table.
- 08B-38-4:Basic - Food stored on floor. Observed contain Net oh cooking oil stored on the floor at kitchen , also a bag of potatoes at walk in cooler.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at all reach in coolers units at kitchen line.
- 08B-12-5:Basic - Stored food not covered. Observed several containers of ice cream at chest freezer uncovered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping towels not stored in sanitizer bucket at different kitchen preparation tables.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to walk in cooler entrance.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed not probe thermometer available for food safety.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap available at men bathroom used by food handling employees.
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).