DirtyFLRestaurant Inspection Data

EL CHURRASCASO BRAZILIAN GRILL

EL CHURRASCASO BRAZILIAN GRILL located in MIAMI has undergone 8 health department inspections, achieving a 1.9/5 overall safety rating. Recent inspections show improving food safety practices.

20505 S DIXIE HWY STE 1245

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13549082

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in the dishwasher area. Repeat Violation Warning - From follow-up inspection 2025-10-14: Observed broken floor tiles in the dishwasher area. **Time Extended** - From follow-up inspection 2025-10-15: Observed broken floor tiles in the dishwasher area. **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. Warning - From follow-up inspection 2025-10-14: Observed floor tiles missing grout throughout the kitchen area. **Time Extended** - From follow-up inspection 2025-10-15: Observed floor tiles missing grout throughout the kitchen area. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit for chlorine provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-10-14: No chemical test kit for chlorine provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2025-10-15: No chemical test kit for chlorine provided when using sanitizer at three-compartment sink, warewashing machine or wiping cloths. Per manager test strips has been ordered. **Time Extended**

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13547515

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents around kitchen, preparation, dry storage, ware-wash areas were soiled. Warning - From follow-up inspection 2025-10-14: Observed ceiling and vents around kitchen, preparation, dry storage, ware-wash areas were soiled. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board of prep table with deep grooves. Warning - From follow-up inspection 2025-10-14: Observed the cutting board of prep table with deep grooves. **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restrain on male employee. Warning - From follow-up inspection 2025-10-14: Employee with no hair restraint while engaging in food preparation. Observed no hair restrain on male employee. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in the dishwasher area. Repeat Violation Warning - From follow-up inspection 2025-10-14: Observed broken floor tiles in the dishwasher area. **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. Warning - From follow-up inspection 2025-10-14: Observed floor tiles missing grout throughout the kitchen area. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at the mop sink and hand wash sink. Warning - From follow-up inspection 2025-10-14: Hole in or other damage to wall. Observed at hand wash sink. **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Warning - From follow-up inspection 2025-10-14: Observed Ice scoop handle in contact with ice. **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in coolers. Warning - From follow-up inspection 2025-10-14: Observed no ambient thermometer in the reach in coolers. **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand wash sink between prep tables. Warning - From follow-up inspection 2025-10-14: Observed slow draining at the hand wash sink between prep tables. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the walls around mop sink and dishwashing machine area. Warning - From follow-up inspection 2025-10-14: Observed mold like substance on the walls around mop sink and dishwashing machine area. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking at the pipe of hand wash sink next to walk in cooler. Warning - From follow-up inspection 2025-10-14: Observed leaking at the pipe of hand wash sink next to walk in cooler. 8 **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Observed approximately 20 live, small flying insects found around dry storage area, mop sink and at the dishwasher area. Admin Complaint - From follow-up inspection 2025-10-14: Observed approximately 25 live, small flying insects found around dry storage area, mop sink and at the dishwasher area. Admin Complaint
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed one rodent dropping on top of syrups in dry storage area. Admin Complaint - From follow-up inspection 2025-10-14: Observed 12 rodent droppings inside a box of grape wine stored in dry storage area. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (50F - Cold Holding); feta (50F - Cold Holding); cut kale (48F); raw shrimp (47F - Cold Holding), in the reach cooler. Stop sale was issued. Warning - From follow-up inspection 2025-10-14: Observed feta (50F - Cold Holding) in the reach cooler across the stove. As per employee cheese was stored inside the reach in cooler around 12:00 pm. Stop sale was issued. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding); feta (50F - Cold Holding); cut kale (48F); raw shrimp (47F - Cold Holding), in the reach cooler. Stop sale was issued. Warning - From follow-up inspection 2025-10-14: Observed feta (50F - Cold Holding) in the reach cooler across the stove. As per employee cheese was stored inside the reach in cooler around 12:00 pm. Stop sale was issued. Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the mop sink bib and the bib connecting to a hose next to hand wash sink. Warning - From follow-up inspection 2025-10-14: Observed no vacuum breaker at the mop sink bib and the bib connecting to a hose next to hand wash sink. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit for chlorine provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-10-14: No chemical test kit for chlorine provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash station next to walk in cooler. Warning - From follow-up inspection 2025-10-14: Observed paper towel was provided at the hand wash station next to walk in cooler. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for potato salad, cut tomatoes, cut kale, creme brulee and cooked yuca inside the walk in cooler. Also observed an open can and milk in a metal container in the reach cooler next to coffee station. Per operator both milks were not opened today. Warning - From follow-up inspection 2025-10-14: Observed no date marking for potato salad inside the walk in cooler. **Time Extended**

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10923892

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop on top of the cheese at the front line. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents around kitchen, preparation, dry storage, ware-wash areas were soiled. Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed a knife and two knife sharpers stored on a dirty shelf of ice machine. Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cups not protected from splashing being stored right next to hand wash sink. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed food inside reach in cooler were out of temperature and thermometer was reading at 34°F . No ambient thermometer inside the reach in cooler. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board of prep table with deep grooves. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on prep table. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restrain on male employee. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed ceramic bowls and plates stored wet nesting on shelves in dry storage area. Also observed plastic food containers wet nesting near mop sink. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed the inside panel door of walk in freezer in disrepair, the door gaskets of reach in cooler, and handle of reach in cooler. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in the dishwasher area. Repeat Violation Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed at the mop sink and hand wash sink. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer. Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed zapper on prep table in kitchen. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in coolers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets of reach in coolers, walk in cooler and walk in freezer soiled, Repeat Violation Warning
  • 22-08-4:Basic - Observed the interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed clean cups not protected from splashing being stored right next to hand wash sink. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand wash sink between prep tables. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed an open can of evaporated milk and milk inside a metal container not covered in the reach in cooler next to coffee station. And two bowl of creme brulee inside the walk in cooler. Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed a red onion with its skin on stored on top of ready to eat cut kale inside the baine marine of prep trolley. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the walls around mop sink and dishwashing machine area. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking at the pipe of hand wash sink next to walk in cooler. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops stored on the floor not allowing to dry near dishwasher. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored on a prep table. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no label on the plastic container containing sugar near coffee station. Warning
  • 35A-02-7:High Priority - Observed approximately 20 live, small flying insects found around dry storage area, mop sink and at the dishwasher area. Admin Complaint
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed two cans of RAID spray stored on a shelf above prep tables. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chilled eggs stored next to unwashed potatoes. Manager separated the potatoes to another shelf. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed one rodent dropping on top of syrups in dry storage area. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (50F - Cold Holding); feta (50F - Cold Holding); cut kale (48F); raw shrimp (47F - Cold Holding), in the reach cooler. Stop sale was issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F - Cold Holding); feta (50F - Cold Holding); cut kale (48F); raw shrimp (47F - Cold Holding), in the reach cooler. Stop sale was issued. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stored in the floor under hand wash sink that's in between preparing tables. Also stored on prep table next to soda machine and also stored above clean containers by the mop sink. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the mop sink bib and the bib connecting to a hose next to hand wash sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the orange juice press, can opener, inside ice machine and soda machine nozzles soiled. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit for chlorine provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash station next to walk in cooler. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand wash sink across of dishwasher. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush with metal used at the coffee station. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for potato salad, cut tomatoes, cut kale, creme brulee and cooked yuca inside the walk in cooler. Also observed an open can and milk in a metal container in the reach cooler next to coffee station. Per operator both milks were not opened today. Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed two certificates missing Date of Birth. Manager was able to correct during inspection. Corrected On-Site Warning

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10745731

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed where installs and container of oil are under prep table.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed near ice bin, hole in tile.
  • 08B-38-4:Basic - Food stored on floor. Observed container on freezer floor; operator placed on shelf during inspection. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both chest freezers at cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line; operator placed on shelf on cook line. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed zapper on prep table in kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler on cook line. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed in chest freezer ice cream without lid. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed stored above microwave and prep table. Operator moved to secluded location. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator placed at triple sink to be cleaned. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand sink at cook line. Operator moved out of the way. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit; chlorine sanitizer.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees working for less than 2 months on site; no agreement. Inspector provided form and associates and manager signed and dated.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray at front counter.

Inspection Date: 12/17/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted/soiled AC returns over mop sink area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards with mark not longer cleanable at kitchen preparation table.
  • 08B-38-4:Basic - Food stored on floor. Observed contain Net oh cooking oil stored on the floor at kitchen , also a bag of potatoes at walk in cooler.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at all reach in coolers units at kitchen line.
  • 08B-12-5:Basic - Stored food not covered. Observed several containers of ice cream at chest freezer uncovered.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping towels not stored in sanitizer bucket at different kitchen preparation tables.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to walk in cooler entrance.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed not probe thermometer available for food safety.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap available at men bathroom used by food handling employees.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8623603

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's water cup stored on food storage shelf above the prep cooler at preparation area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the preparation cooler located across front the fryers cheese (69F - Cold Holding); cooked cassava (70 F - Cold Holding), as per employees food wash put in this unit less than 4 hours ago at 11 am. Instructed employee to removed food from this unit and transferred it to another working cooler to rapidly cool. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife and food residue in the hand wash sink at cook line.
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unable answered cold holding temperature for TCS food.

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8623198

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease accumulation located at cook line. - From follow-up inspection 2024-05-01: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler observed mix salad (55F - Cold Holding), as per chef for less than 4 hours, employee placed salad in the walk-in cooler to rapidly cool. - From follow-up inspection 2024-05-01: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled - From follow-up inspection 2024-05-01: **Time Extended**

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8386509

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the kitchen floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease accumulation located at cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler observed mix salad (55F - Cold Holding), as per chef for less than 4 hours, employee placed salad in the walk-in cooler to rapidly cool.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(303 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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