EL CAMINANTE REST&CAFETERIA
11351 W FLAGLER ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed employee medicine stored over sauces inside reach in cooler at front counter. Operator segregated the medicine. **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training for Yenia, Maria, Magdalena, Edy all expired on 1/25. **Warning**
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's room.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) thawing in standing water inside triple sink. Employee turned on cold water for proper thawing. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt inside plastic container without label at kitchen. Employee properly labeled product. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread with butter (79F - Cold Holding) at front counter. As per employee for approximately 2 hrs. Employee placed inside reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed paper towels stored inside Hans sink at front counter.
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).