EL ATLAKAT RESTAURANT
9425 SW 40 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored on top of the three container
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour. Not properly labeled. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed CHICKEN TAMALE (48F - Cooling) at walk-in cooler as per date marking, item was made three days prior. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of liquid eggs stored over cheese, located at walk-in cooler **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed BEANS PORK CHEESE filling (48F - Cold Holding); REFRIED BEANS (45F - Cold Holding); CHORIZO (45F - Cold Holding) at drawers across from stove. As per employee, items were left in drawers overnight. Observed CHICKEN TAMALE (48F - Cooling) at walk-in cooler as per date marking, item was made three days prior. Observed; COLESLAW (46-49F - Cooling) at walk-in cooler, as per date marking. Items were made three days prior. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed BEANS PORK CHEESE filling (48F - Cold Holding); REFRIED BEANS (45F - Cold Holding); CHORIZO (45F - Cold Holding) at drawers across from stove. As per employee, items were left in drawers overnight. **Repeat Violation** **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed; COLESLAW (46-49F - Cooling) at walk-in cooler, as per date marking. Items were made three days prior. **Warning**
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).