EL ATLAKAT RESTAURANT
9425 SW 40 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored on top of the three container
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
5
Intermediate
0
Basic
1
Total
6
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour. Not properly labeled. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed CHICKEN TAMALE (48F - Cooling) at walk-in cooler as per date marking, item was made three days prior. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of liquid eggs stored over cheese, located at walk-in cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed BEANS PORK CHEESE filling (48F - Cold Holding); REFRIED BEANS (45F - Cold Holding); CHORIZO (45F - Cold Holding) at drawers across from stove. As per employee, items were left in drawers overnight. Observed CHICKEN TAMALE (48F - Cooling) at walk-in cooler as per date marking, item was made three days prior. Observed; COLESLAW (46-49F - Cooling) at walk-in cooler, as per date marking. Items were made three days prior. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed BEANS PORK CHEESE filling (48F - Cold Holding); REFRIED BEANS (45F - Cold Holding); CHORIZO (45F - Cold Holding) at drawers across from stove. As per employee, items were left in drawers overnight. Repeat Violation Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed; COLESLAW (46-49F - Cooling) at walk-in cooler, as per date marking. Items were made three days prior. Warning
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal shaker cups not inverted at beverage station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic buckets and metal pot stored wet at dry storage room.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambi thermometer inside reach in cooler at beverage station containing milk. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed tray of coconut desert not covered at walk in freezer.
- 14-12-4:Basic - Utensils in poor condition. Observed wooden spoons stored near ware washing area in disrepair.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato sauce (59F - Cooling) at walk in cooler. As per employee, product was prepared on the previous night.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato sauce (59F - Cooling) at walk in cooler. As per employee, product was prepared on the previous night. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) at reach in cooler drawers across from stove. As per employees, product inside cooler since the previous night. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) at reach in cooler drawers across from stove. As per employees, product inside cooler since the previous night. Repair technician began assessing cooler during inspection. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200 plus ppm.
Food safety inspection conducted on 3/22/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation line. Repeat Violation Warning - From follow-up inspection 2023-09-29: Cutting board has cut marks and is no longer cleanable. Observed at preparation line. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup ice in the walk in freezer. Warning - From follow-up inspection 2023-09-29: Observed buildup ice in the walk in freezer. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-29: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. Warning - From follow-up inspection 2023-09-29: Clam tags not marked with last date served. **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle inside of bucket of rice located by the cook line. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw salmon stored inside reduced oxygen packaging at walk in cooler. Coached manager on proper handling procedures. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation line. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of food stored on the floor located in the kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup ice in the walk in freezer. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of reach in cooler drawers located by the cook line. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Employee primed line. Final reading 100ppm. Corrected On-Site Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed rice (120F - Hot Holding) at room temperature at front line. As per employee for 2 hours. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over coleslaw at walk in cooler. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (48F - Cold holding); raw salmon (53F - Cold holding); raw shrimp (51F - Cold holding); raw beef (48F - Cold holding); raw chicken (48F - Cold Holding) located in reach in cooler drawers at cook line, as per employee for 4 hours. Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed coleslaw (73F - Hot Holding); rice (120F - Hot Holding) at front line. As per employee for 2 hours. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw salmon stored inside reduced oxygen packaging at walk in cooler. Coached manager on proper handling procedures. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (48F - Cold holding); raw salmon (53F - Cold holding); ; raw shrimp (51F - Cold holding); raw beef (48F - Cold holding); raw chicken (48F - Cold Holding) located in reach in cooler drawers at cook line, as per employee for 4 hours. Observed coleslaw (73F - Cold Holding) at room temperature at kitchen entrance. As per manager for approximately 3 hours. Advised manager to submerge containers in ice. Repeat Violation Warning
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and some employees signed. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 9/27/2023 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).