EL ATLACATL
466 SW 17 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/25/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler next to the walk in freezer not working. Observed no TCS food stored inside the walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer: large pot with soup stored on the floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of beer reach-in-cooler at the front counter.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler by the walk in cooler: Raw chicken stored above raw beef. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area in the back: cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, prep area. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. FRLA, training for Karla Moreno missing DOB and business name. Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles at 2 door reach in cooler in kitchen soiled with old food debris. - From follow-up inspection 2024-02-20: Observed handles at 2 door reach in cooler in kitchen soiled with old food debris. **Time Extended** - From follow-up inspection 2024-04-22: Observed handles at 2 door reach in cooler in kitchen soiled with old food debris **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed all cutting boards in kitchen with cut marks and no longer cleanable. Repeat Violation - From follow-up inspection 2024-02-20: Observed all cutting boards in kitchen with cut marks and no longer cleanable. **Time Extended** - From follow-up inspection 2024-04-22: Observed all cutting boards in kitchen with cut marks and no longer cleanable. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-02-20: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2024-04-22: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in kitchen. Observed fans in walk in cooler soiled with dust. - From follow-up inspection 2024-02-20: Observed hood filters soiled with grease in kitchen. Observed fans in walk in cooler soiled with dust. **Time Extended** - From follow-up inspection 2024-04-22: Observed fans in walk in cooler soiled with dust. **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle inside container of oil in kitchen, and inside container of flour in prep area. - From follow-up inspection 2024-02-20: Observed scoop with no handle inside container of flour in prep area near walk in coolers. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles at 2 door reach in cooler in kitchen soiled with old food debris. - From follow-up inspection 2024-02-20: Observed handles at 2 door reach in cooler in kitchen soiled with old food debris. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed all cutting boards in kitchen with cut marks and no longer cleanable. Repeat Violation - From follow-up inspection 2024-02-20: Observed all cutting boards in kitchen with cut marks and no longer cleanable. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-02-20: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of old food debris in prep area, kitchen, walk in cooler. - From follow-up inspection 2024-02-20: Observed floor soiled with accumulation of old food debris in prep area, kitchen, walk in cooler. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of food stored on floor inside walk in freezer. Front counter: plastic bottles of water stored on the floor. - From follow-up inspection 2024-02-20: Observed plastic milk gallons stored on floor in walk in cooler and plastic bottles of water and Gatorade stored on floor at front counter. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in kitchen. Observed fans in walk in cooler soiled with dust. - From follow-up inspection 2024-02-20: Observed hood filters soiled with grease in kitchen. Observed fans in walk in cooler soiled with dust. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-02-20: Observed dumpster lid open. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at dry storage area: 2 live flying insects resting on a container with white pepper, 2 live flying insects on bag of pasta, 3 live flying insects on cans of pineapple, 3 live flying insects on Goya season packets, 22 live flying insects on shelf all located in prep area front of walk in coolers, 4 live flying insects in front counter near juice bar. - From follow-up inspection 2024-02-20: Observed 3 live flying insects on black pepper container, 1 live flying insect on box of garbage bags, and 2 live flying insects on can of tomato sauce at prep and storage area in front of walk in coolers. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-02-20: Observed manager on duty lacking proof of food manager certification. Rosa Moreno. **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 2/19/2024
High Priority
12
Intermediate
4
Basic
18
Total
34
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle inside container of oil in kitchen, and inside container of flour in prep area.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles at 2 door reach in cooler in kitchen soiled with old food debris.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table in kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 49F - 51F.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all cutting boards in kitchen with cut marks and no longer cleanable. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor in front of walk in freezer door, 1 dead roach on floor behind garbage can in between prep tables in prep area, and 1 dead roach on floor at front counter near register. Operator cleaned during the inspection.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in all reach in cooler in kitchen in poor repair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at cook line near 3 compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of old food debris in prep area, kitchen, walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food stored on floor inside walk in freezer. Front counter: plastic bottles of water stored on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 10-17-4:Basic - In-use spatulas stored in cracks between pieces of equipment. Observed spatulas in between 3 compartment sink and wall.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen soiled with old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in kitchen. Observed fans in walk in cooler soiled with dust.
- 33-16-4:Basic - Open dumpster lid.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed raw yuca and raw beef stored on prep table next to hand wash sink exposed to splash due to missing splash guard.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked shredded chicken (49 F - Cooling); As per employee, Shredded chicken was cooked the previous day.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked shredded chicken (49 F - Cooling). As per operator, was cooked the previous day.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed mold-like growth on bread inside walk in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at dry storage area: 2 live flying insects resting on a container with white pepper, 2 live flying insects on bag of pasta, 3 live flying insects on cans of pineapple, 3 live flying insects on Goya season packets, 22 live flying insects on shelf all located in prep area front of walk in coolers, 4 live flying insects in front counter near juice bar.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut limes stored in thank you bag 1 door reach in cooler at from counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license renewed during the time of the inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables. Discussed with the operator and provided the handout for the proper storage of food. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of chimichurri inside walk in cooler with no date marking. As per employee, chimichurri was made 8 days ago. Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler: raw shell eggs (51 F - Cold Holding. As per operator stored inside the walk in cooler overnight.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw egg shell and proceed to plate ready to eat chicken tamales. Employee was coached on proper glove change and hand washing procedures. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (48 F - Cold Holding); cut cabbage (50 F - Cold Holding); raw beef (49 F - Cold Holding); chimichurri with fresh garlic (48 F). raw shell eggs (51 F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48 F - Cold Holding); cut cabbage (50 F - Cold Holding); raw beef (49 F - Cold Holding); chimichurri with fresh garlic (48 F - Cold Holding); raw shell eggs (51 F - Cold Holding). As per operator, stored inside the walk in cooler over night.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used as a dump sink and soiled with old food residue.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 1 manager and 3 employees with no certified manager present at establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and hand wash sink near walk in cooler. Repeat Violation
Food safety inspection conducted on 2/19/2024 revealed 34 total violations (12 high priority, 4 intermediate, 18 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer: container with raw beef stored on the floor underneath the shelves. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer floor, by the entrance.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed a non-working deep fryer stored inside the kitchen and 1 deep fryer stored outside the back door.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the walk in cooler. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front counter reach in cooler: flan not date marked, as per operator prepared 2 days ago. Discussed with the operator the proper methods, operator placed the dates 9/30 on all containers of flan. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).