EL ATLACATL
466 SW 17 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/25/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler next to the walk in freezer not working. Observed no TCS food stored inside the walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer: large pot with soup stored on the floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of beer reach-in-cooler at the front counter.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler by the walk in cooler: Raw chicken stored above raw beef. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area in the back: cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, prep area. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. FRLA, training for Karla Moreno missing DOB and business name. **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).