EL ATLACAT RESTAURANT
3199 SW 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prep table. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: tray with raw shell eggs stored above a container with cooked beans **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, tortilla area: pans stored on and inside the hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Kitchen: bags of corn on the floor. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dry storage: dented can on clam juice.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Dry storage area: containers with rice and beans.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).