EL ARROYITO CAFE
2307 West Flagler Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen area Repeat Violation
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation
- 22-16-4:Basic - Reach-in cooler and stand up reach in freezer interior/shelves have accumulation of soil residues.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelves above the three compartment sink with dishes stored on them.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Repeat Violation
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink, ware wash area. observed employee cleaning the sink during the inspection. **Corrective Action Taken** Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef plating food without a hat/hair restraint. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of beans stored on the floor in the dry storage area. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. By the cook line. Corrected On-Site Repeat Violation
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen reach in freezer. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Stand up reach in cooler at the front counter: pot with cooked beans not covered, cooked the day before, as per operator. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Reach I. Cooler at the front counter: raw chicken stored above carrots and celery. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler at the front counter: raw chicken stored above a pot of uncovered cooked beans. Discussed with the operator the proper procedures and provided the handout. Operator placed the raw chicken on the bottom shelf of the reach in cooler. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter: pans stored inside the hand washing sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink and restroom ( Women). Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 12/13/2023
High Priority
3
Intermediate
2
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen area. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen stove top.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen reach in freezer.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-12-5:Basic - Stored food not covered. Observed most cooked food inside all RIC not covered. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed old food debris throughout kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rose sugar, flower etc.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching Dirty cutting board then Engage in food preparation.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bags in contact with Raw frozen seafood reach in freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Vitamins, kitchen shelves.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 12/13/2023 revealed 21 total violations (3 high priority, 2 intermediate, 16 basic).