EINSTEIN'S BROS BAGELS
4200 NW 21 ST CONC D-26
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint - From follow-up inspection 2025-04-01: Employee with ineffective hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Marika Moses without a manager certification. - From follow-up inspection 2025-04-01: Observed manager Marika Moses without a manager certification. **Admin Complaint**
Food safety inspection conducted on 4/1/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under equipments soiled.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the walk in floor
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the front counter hand washing sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled by the three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Marika Moses without a manager certification.
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drains soiled, under equipments soiled.
- 33-14-4:Basic - Garbage can overflowing garbage. Observed garbage containers with overflowing garbage.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the back area reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath equipments soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the milk cooler located at the front service area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back area, front area walls soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cardboards boxes in front of the back area hand washing sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham and Swiss sandwiches prepared onsite with no date marked.
Food safety inspection conducted on 8/13/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).