DirtyFLRestaurant Inspection Data

EINSTEIN'S BROS BAGELS

4200 NW 21 ST CONC D-26

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10769311

  • 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint - From follow-up inspection 2025-04-01: Employee with ineffective hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Marika Moses without a manager certification. - From follow-up inspection 2025-04-01: Observed manager Marika Moses without a manager certification. Admin Complaint

Inspection Date: 1/30/2025

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under equipments soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the walk in floor
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the front counter hand washing sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled by the three compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Marika Moses without a manager certification.

Inspection Date: 8/13/2024

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drains soiled, under equipments soiled.
  • 33-14-4:Basic - Garbage can overflowing garbage. Observed garbage containers with overflowing garbage.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the back area reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath equipments soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the milk cooler located at the front service area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back area, front area walls soiled
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cardboards boxes in front of the back area hand washing sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham and Swiss sandwiches prepared onsite with no date marked.

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8635276

  • N/A:No Violations Were Observed

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8533622

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table in the front area.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of juice stored on the floor.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed two bug zappers on the back area. Manager removed them **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Back area l
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel, scoop inside of the back area hand washing sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8533143

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair. - From follow-up inspection 2024-01-08: Equipment in poor repair. Observed reach in cooler gasket in disrepair. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees. - From follow-up inspection 2024-01-08: Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees. Admin Complaint

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8365640

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.2/5)
(448 reviews)

Price Level

$

Opening Hours

Monday:5:00 AM – 9:00 PM
Tuesday:5:00 AM – 9:00 PM
Wednesday:5:00 AM – 9:00 PM
Thursday:5:00 AM – 9:00 PM
Friday:5:00 AM – 9:00 PM
Saturday:5:00 AM – 9:00 PM
Sunday:5:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Bakery
✓ Store
✓ Restaurant

Restaurant Features

Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0