EAT LOCAL CONSULTING GROUP
8429 NW 7 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with water marks at kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted on top on preparation table. Employee inverted utensils during inspection. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, employee provided hair net during inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed and stored mop properly. Observed wet mop being stored inside mop bucket. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed glass container with sugar not labeled next to coffee station. Employee labeled during inspection. **Corrected On-Site** **Repeat Violation**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee has not knowledge of minimum cooking temperature of chicken, coached employee on cooking temperature requirements and also provided handout with cooking temperature for products.
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to preparation table in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar at front storage rack not labeled. Employee labeled product during inspection. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef at reach in cooler, employee removed and stored properly, Also, coached employee on how to store products properly on holding unit, **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).