EARL OF SANDWICH
2100 Northwest 42nd Avenue
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed coffee station soiled
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler running at 54 F, observed second prep reach in cooler running at 54 F Repeat Violation Admin Complaint - From follow-up inspection 2024-09-10: Observed two prep reach in cooler running at 58 F, and second cooler running 54 F operator waiting for parts operator using dry ice to keep product at proper temperature at one of the coolers **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-09-10: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two prep reach in cooler running at 54 F - From follow-up inspection 2024-09-10: Equipment in poor repair. Observed two prep reach in cooler running at 58 F, and second cooler running 54 F operator waiting for parts operator using dry ice to keep product at proper temperature at one of the coolers **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler running at 54 F, observed second prep reach in cooler running at 54 F Repeat Violation Admin Complaint
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed two prep reach in cooler running at 54 F
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced chicken at (48 F - Cold Holding); Tuna salad (53 F - Cold Holding); Roast beef (58 F - Cold Holding) Cut tomatoes (49 F - Cold Holding) sliced ham (49 F - Cold Holding) according to manager prepared yesterday stored in a reach in cooler running at 54 F Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken at (48 F - Cold Holding); Tuna salad (53 F - Cold Holding); Roast beef (58 F - Cold Holding) Cut tomatoes (49 F - Cold Holding) sliced ham (49 F - Cold Holding) according to manager prepared yesterday stored in a reach in cooler running at 54 F Repeat Violation Admin Complaint
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 52 F
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (50 F- Cold Holding); Cut tomatoes (53 F - Cold Holding) stored on reach in cooler located in the front area according to manager since yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (50 F- Cold Holding); Cut tomatoes (53 F - Cold Holding) stored on reach in cooler located in the front area according to manager since yesterday.
Food safety inspection conducted on 3/12/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler no in use.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).