DUNKIN DONUTS 04
10754 SW 24 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warehouse washing area wet nesting.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Oven next to ice machine soiled with food debris. Observed interior of microwave soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior wall of walk in cooler soiled with debris.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed oven mitts soiled with food debris located next to oven across from office. Repeat Violation
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid. Warning - From follow-up inspection 2024-11-04: Observed dumpster missing lid. **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster stored directly on ground. Warning - From follow-up inspection 2024-11-04: Observed dumpster stored directly on ground. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at milk cooler and preparation cooler at front counter. Warning - From follow-up inspection 2024-11-04: Observed no ambient thermometer at milk cooler and preparation cooler at front counter. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler; cooked eggs with brisket (48F - Cold Holding); cream cheese (48F - Cold Holding); cooked eggs (47F - Cold Holding). Manager voluntarily discarded all items in unit. Repair technician arrived during inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-04: Observed sliced cheese(48F-Cold Holding) as per employee cheese was placed in unit ten minutes prior; Observed tater tots (29F- Cold Holding) Admin Complaint
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling doughnuts and preparing coffee without proper hair restraint. Employee donned a hat during inspection. Corrected On-Site Warning
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid. Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster stored directly on ground. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at milk cooler and preparation cooler at front counter. Warning
- 08B-12-5:Basic - Stored food not covered. Observed donuts, donut holes not covered two racks across from three compartment sink and one near walk-in cooler. Observed container of bagels not covered on rack across the office. Employee began covering products. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler; cooked eggs with brisket (48F - Cold Holding); cream cheese (48F - Cold Holding); cooked eggs (47F - Cold Holding). Manager voluntarily discarded all items in unit. Repair technician arrived during inspection. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris located next to oven at food preparation area. Observed cooling racks soiled with food debris at ware washing area. Observed interior of sugar and powdered sugar soiled underneath preparation table. Employee removed debris from cooling rack and took sugar storage container to are washing area for cleaning. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drip tray in handwashing sink at service area. Manager removed tray immediately. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located next to three compartment. Warning
Food safety inspection conducted on 11/1/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on oven handle at back storage area and convection oven at front counter. Warning - From follow-up inspection 2023-09-06: Observed build up of food debris on oven handle at back storage area and convection oven at front counter. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. Warning - From follow-up inspection 2023-09-06: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unused equipment on the premises. Observed single door reach in cooler at front counter and oven at back storage area not utilized. Warning - From follow-up inspection 2023-09-06: Observed single door reach in cooler at front counter and oven at back storage area not utilized. As per manager, work orders are in place to repair reach in cooler at front counter and to remove oven at back storage area. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oat milk (68F - Cold Holding); almond milk (67F - Cold Holding); coconut milk (54F - Cold Holding) at room temperature at front counter. As per employee for approximately 1 hour. Employee submerged containers in ice to rapidly chill. Observed cooked eggs (45F - Cold Holding); chorizo wrap (48F - Cold Holding) at walk in cooler near door. As per employee, wall in cooler door was open for approximately 15 minutes for restocking. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-06: Observed oat milk at 51F; almond milk 50F; coconut milk 51F all cold holding over ice at front counter. As per manager for 2 hours. Advised manager to add ice to container. Observed cooked eggs at 41F, chorizo wrap 40F all cold holding at walk in cooler. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black substance. Observed oven mitts soiled at back storage area. Warning - From follow-up inspection 2023-09-06: Observed oven mitts soiled at back storage area. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and stains inside hand sink at front counter. Warning - From follow-up inspection 2023-09-06: Observed hand sink with stains at front counter. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Raquel and Angel hired more than 60 days, no proof of employee training. Warning - From follow-up inspection 2023-09-06: Observed employees Raquel and Angel hired more than 60 days, no proof of employee training. **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on oven handle at back storage area and convection oven at front counter. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf behind ice machine soiled. Warning
- 33-31-5:Basic - Unused equipment on the premises. Observed single door reach in cooler at front counter and oven at back storage area not utilized. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oat milk (68F - Cold Holding); almond milk (67F - Cold Holding); coconut milk (54F - Cold Holding) at room temperature at front counter. As per employee for approximately 1 hour. Employee submerged containers in ice to rapidly chill. Observed cooked eggs (45F - Cold Holding); chorizo wrap (48F - Cold Holding) at walk in cooler near door. As per employee, wall in cooler door was open for approximately 15 minutes for restocking. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black substance. Observed oven mitts soiled at back storage area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and stains inside hand sink at front counter. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Raquel and Angel hired more than 60 days, no proof of employee training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/5/2023 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).