DUNKIN DONUTS 01
2720 S DIXIE HWY STE E
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 32-07-4:Basic - Observed: Bathroom facility not clean. Observed toilet soiled with urine and floors covered in water. Operator sent employee to begin cleaning. **Corrective Action Taken** Priority: Basic
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at both reach in coolers at storage area, employee lunch bags stored next to establishment food items. Operator removed to segregate. **Corrected On-Site** Priority: Basic
- 14-11-5:Basic - Observed: Equipment in poor repair. Observed at reach in cooler at front counter gaskets broken. Priority: Basic
- 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rolling container of sugar at storage area. Operator removed and stored up right. **Corrected On-Site** Priority: Basic
- 29-49-6:Basic - Observed: Standing water in bottom of reach-in-cooler. Observed at front counter reach in cooler. Priority: Basic
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter prep cooler, cream cheese (51F - Cold Holding); as per operator for approximately 2 hours. Operator placed into reach in cooler to rapid cool. **Corrective Action Taken** **Repeat Violation** Priority: High Priority
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area. Priority: Basic
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer available for prep reach in cooler at front counter. **Warning** - From follow-up inspection 2024-07-17: At time of callback inspection observed no ambient thermostat available. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired 7/1/24. **Warning** - From follow-up inspection 2024-07-17: At time of callback inspection observed employee training still expired. **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice bin at front counter. Manager removed and stored correctly. **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer available for prep reach in cooler at front counter. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area cooler cream cheese (53F - Cold Holding); sliced cheese (48F - Cold Holding). As per manager about 3 hours ago. Observed at prep area low boy reach in cooler eggs (58F - Cold Holding); chicken patty (57F - Cold Holding); sausage patty (48F - Cold Holding). As per manager for about 3 hours. Manager removed items and replaced with cooled items at time of inspection. **Corrective Action Taken** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired 7/1/24. **Warning**
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).