DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 01

2720 S DIXIE HWY STE E

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

  • 32-07-4:Basic - Observed: Bathroom facility not clean. Observed toilet soiled with urine and floors covered in water. Operator sent employee to begin cleaning. **Corrective Action Taken** Priority: Basic
  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at both reach in coolers at storage area, employee lunch bags stored next to establishment food items. Operator removed to segregate. Corrected On-Site Priority: Basic
  • 14-11-5:Basic - Observed: Equipment in poor repair. Observed at reach in cooler at front counter gaskets broken. Priority: Basic
  • 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rolling container of sugar at storage area. Operator removed and stored up right. Corrected On-Site Priority: Basic
  • 29-49-6:Basic - Observed: Standing water in bottom of reach-in-cooler. Observed at front counter reach in cooler. Priority: Basic
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter prep cooler, cream cheese (51F - Cold Holding); as per operator for approximately 2 hours. Operator placed into reach in cooler to rapid cool. **Corrective Action Taken** Repeat Violation Priority: High Priority
  • 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area. Priority: Basic

Inspection Date: 9/17/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/17/2024

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer available for prep reach in cooler at front counter. Warning - From follow-up inspection 2024-07-17: At time of callback inspection observed no ambient thermostat available. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired 7/1/24. Warning - From follow-up inspection 2024-07-17: At time of callback inspection observed employee training still expired. **Time Extended**

Inspection Date: 7/16/2024

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice bin at front counter. Manager removed and stored correctly. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer available for prep reach in cooler at front counter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area cooler cream cheese (53F - Cold Holding); sliced cheese (48F - Cold Holding). As per manager about 3 hours ago. Observed at prep area low boy reach in cooler eggs (58F - Cold Holding); chicken patty (57F - Cold Holding); sausage patty (48F - Cold Holding). As per manager for about 3 hours. Manager removed items and replaced with cooled items at time of inspection. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired 7/1/24. Warning

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8350051

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the front counter. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine, operator removed,washed rinsed and sanitized,placed in sanitized container. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back door,outside.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(749 reviews)

Price Level

$

Opening Hours

Monday:5:00 AM – 7:00 PM
Tuesday:5:00 AM – 7:00 PM
Wednesday:5:00 AM – 7:00 PM
Thursday:5:00 AM – 7:00 PM
Friday:5:00 AM – 7:00 PM
Saturday:6:00 AM – 7:00 PM
Sunday:6:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0