DULCE DELICIAS BAKERY CORPORATION
9614 FONTAINEBLEAU BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach-in cooler at hall.
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food containers at reach-in cooler, staff relocated raw shell eggs to bottom rack. Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-09-03: Missing drain plug at dumpster. **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed blood sausage (120F - Hot Holding); sausage (107F - Hot Holding) at front counter steam table , as per manager less than two hours, product was reheated to 165. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing located in kitchen. As per owner, had a leak that was now fixed.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed condensation hose from the reach in cooler dispensing directly into the front counter hand wash sink.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution over 200 ppm. Manager changed bucket. Corrected On-Site
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed a fryer stored in the second back room with no hand wash sink near by.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon inside hand wash sink located at front counter. Manager removed spoon. Corrected On-Site
- 51-14-7:Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a fryer stored in the second back room not in the plans and as per manager, it is utilized to cook Empanadas and Arepas and also observed no hand wash sink in the fryer room.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label stored near the mop sink. Manager put label on spray bottle. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).