DirtyFLRestaurant Inspection Data

DUFFYS SPORTS GRILL

8575 Southwest 124th Avenue
Miami, Florida, 33183
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10757747

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and walk in freezer.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in multiple coolers in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers throughout establishment. As per operator, company is coming to clean. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on containers in dry storage; operator removed on site. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on cook line and near dry dish racks.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed above stove area.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in back of kitchen. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and interior of beer coolers.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle near warewash area; operator placed name during inspection. Corrected On-Site

Inspection Date: 1/10/2025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawer gaskets soiled at cook line and exposed area.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed soda gun holster missing waste line at back bar.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. Observed bar chlorine dishwasher machine at 0ppm. RM primed line. Employees and RM repaired during inspection. Final reading,100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cook line with stains.

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8604696

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef immediately turned off ice machine and asked employee to clean and sanitize interior of ice maker. **Corrective Action Taken**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop stored in blackened seasoning with a handle. Handle broken off. Chef immediately discarded scoop. Corrected On-Site
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Manager stated he has order placed to get new cutting boards. **Corrective Action Taken** Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Mozzarella sticks stored in walk in freezer uncovered. Chef placed plastic wrap over cheese sticks. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8383123

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled at preparation table.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line observed mashed potatoes (120 F - Hot Holding), as per chef for less than 1 hour, chef reheating food. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(2,630 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 12:00 AM
Tuesday:11:30 AM – 12:00 AM
Wednesday:11:30 AM – 12:00 AM
Thursday:11:30 AM – 12:00 AM
Friday:11:30 AM – 2:00 AM
Saturday:11:30 AM – 2:00 AM
Sunday:11:30 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0