DREAMER AT PARAISO
478 NE 31 ST CU-1
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean bowls stored on floor at front counter. Employee relocated correctly. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food. Employee removed during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed bags of coffee and tea powder stored on floor at front counter. Employee relocated 6 inches off floor. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box with SS containers stored on floor near bathroom.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS lids not inverted near coffee machine. Employee inverted. **Corrected On-Site** **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm). Employee put more sanitizer Recheck; Triple Sink (Chlorine 100ppm). **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food, moved to another area, open a reach in cooler and keep preparing food.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 400ppm) at three compartment sink. Employee prepared new solution Recheck; Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Employee provided. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available due to valve in disrepair. **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above front counter and coffee station area. **Warning** - From follow-up inspection 2025-03-31: Observed vents soiled above front counter and coffee station area. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed a\00C3\00A7aí lids and bowls stored on floor at front counter area and dry storage near entrance bathroom. **Warning** - From follow-up inspection 2025-03-31: Observed lids and bowls stored on floor dry storage near entrance bathroom. **Time Extended**
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/27/2025
High Priority
3
Intermediate
4
Basic
15
Total
22
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above front counter and coffee station area. **Warning**
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used as a food contact surface inside containers with sliced turkey and sliced chicken. Operator removed cloths from containers. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee while preparing food. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed hot water handle broken at hand sink across ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor at front counter area. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator relocated correctly. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for ice cream stored in standing water at 85° F at prep table near ice cream freezer. Operator discarded water. **Corrective Action Taken** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed açaí lids and bowls stored on floor at front counter area and dry storage near entrance bathroom. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed lids for açaí bowls stored not inverted near ice cream freezer. **Repeat Violation** **Warning**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic knives and plastic forks stored at front counter for customers. **Warning**
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knife block in use to store knives at preparation table across three compartment sink. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking from pipe at three compartment sink. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at preparation area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over spinach tortillas at reach in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (51F - Cold Holding); sliced chicken (48F - Cold Holding) at prep table. As per operator since day before at 6 pm. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (51F - Cold Holding); sliced chicken (48F - Cold Holding) at prep table. As per operator since day before at 6 pm. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Alisson Sanchez and Beatriz Huerta. **Warning**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Beatriz Huerta. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handle broken at hand sink across ice machine. **Warning**
Food safety inspection conducted on 1/27/2025 revealed 22 total violations (3 high priority, 4 intermediate, 15 basic).