DRAGONFLY OF DORAL
5241 Northwest 87th Avenue
Florida, 33178
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2024
High Priority
7
Intermediate
5
Basic
20
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at kitchen area. Repeat Violation Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves located on storage shelves used to store kitchen equipment, across from dish machine. Warning
- 36-36-4:Basic - Ceiling tile missing above handwash sink near cookline. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent above coffee station. Repeat Violation Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed large metal pot stored under counter near front prep area, near containers of sushi rice. Warning
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths lining a tray of oysters inside walk in cooler. Manager instructed employee to remove wiping cloths. **Corrective Action Taken** Warning
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom used by food employees located at upstairs storage area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee personal pair of shoes/sneakers stored on shelf next to kitchen equipment. Manager removed shoes from prep area. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed handheld juice squeezer with peeled and non smooth surface, located on kitchen prep counter. Observed panel of dish machine in disrepair, not keeping water from leaking onto floor. Warning
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed large wooden bowl used to prepare sushi rice heavily soiled with an accumulation of black/green mold-like substance, stored near front counter area. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 110F, next to flat top grill. Observed spoon used to dispense rice stored in standing water at 70F next to rice warmer. Warning
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine located at kitchen dish machine. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area, plugged into wall outlet above prep counter. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of kitchen ovens at cookline soiled. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled curtains at kitchen entrance. Observed food debris in between kitchen equipment at cookline. Observed soiled fan covers inside walk in cooler. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface located at front prep area near miso soup prep station. Repeat Violation Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed establishment using a reduced oxygen method to package cooked food items such as, pork belly, pork and octopus not properly labeled with the production time and date, all items stored in cooler units. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle located under handwash sink at coffee station, as per plastic container used to catch dripping water. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food storage containers of tempura flakes, flour, cornstarch and panko bread crumbs not identified stored near cookline. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at dish machines located at kitchen and bar area. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed front counter display cooler used to store raw fish at sushi prep area, lacking adequate sneezeguards or other proper protection from customers seated in front of prep area. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed heavy mold-like growth on tuna lions, stored in walk in cooler. As per Manager, tuna is being cured, with no approved process submitted to the Division. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel covering a container of sliced avocados at front prep area. Manager began to remove paper towel. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish/corvina individual portioned stored over boa buns in reach in freezer across from cookline. Observed raw fish/amberjack over packages of bread inside reach in cooler at front prep area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mayonnaise w/ fresh garlic (59F - Cold Holding) salmon roe (46F - Cold Holding) located at cooler used at front sushi prep area, less than 4 hours, advised to submerge food items in ice for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (104F - Hot Holding); tempura shrimp (101F - Hot Holding) located at front sushi prep area. Discussed TPHC procedures with Manager, food items were discarded. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, blocked by large beer kegs near walk in cooler used to store liquor. Manager removed kegs blocking handwash sink. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at coffee area used as a dump sink. Warning
- 27-18-4:Intermediate - Hot water supply not maintained throughout restaurant establishment. Observed water with a temperature of least 85 degrees Fahrenheit not provided at all handwash sinks throughout restaurant establishment. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs and sunny side eggs offered or combined with food items offered on menu, not identified with an asterisk or symbol indicating menu items are covered by the consumer advisory. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging for cooked food items, sous vide of raw shell eggs, not fully cooked and curing of tuna with no HACCP plan. Warning
Food safety inspection conducted on 4/9/2024 revealed 32 total violations (7 high priority, 5 intermediate, 20 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice chute at back kitchen ice machine soiled. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside of Dashi sauce located at front counter reach in cooler. Chef removed bowl from container. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the time of the inspection observed ceiling tile soiled by 3 compartment sink.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted. Manager inverted the containers. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located preparation area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At the time of the inspection observed wet nesting on containers by the ware washing area.
- 38-01-4:Basic - Light shield damaged/in disrepair. At the time of the inspection observed light shield damaged by the walk in cooler used to store produce.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in the walk in cooler soiled. Observed storage shelves soiled. Observed walk in cooler shelves soiled. Observed hand sink by the 3 compartment sink soiled. Observed food debris on gasket at the reach in coolers at front prep area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by the front counter rusted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wiping cloth stored on preparation table near walk in cooler used to store produce.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu at 54F located by the front counter. As per chef less than 4 hours. Chef added more ice to rapidly cool food item. Observed cheese in the reach in cooler at 45F, as per chef less than 4 hours. Chef placed cheese into reach in cooler for rapid cooling. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh oysters, last date served not marked on tags. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of front counter reach in coolers near miso soup. Observed soiled soda nozzles at bar area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at drink wait station. Chef provided paper towel. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided form, but not signed by employees. Discussed proper production with Operator. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various food items inside reach in coolers prepared from the previous day, not date marked. Chef began date marking all food containers. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2023 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).