DR LIMON CEVICHE BAR
2508 Southwest 152nd Avenue
Homestead, Florida, 33033
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop in rice.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table in kitchen near stove.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf near dish machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour in kitchen.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on floor near three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and cloth stored on hand wash sink at front counter. Also observed tongs stored in handsink near three compartment sink in kitchen.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed oil bottles stored on stove unlabeled.
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed mahi mahi from bags. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed chocolate bars stored inside of the front prep area cooler. Employee removed chocolate bars, and chocolates. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 21-05-5:Basic - Paper towel used as a food-contact surface. At the prep reach in cooler tuna with paper linen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine soiled l
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By ice machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of ceviche juice not labeled, rice, flour.Employee labeled it **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - Quaternary chemical test kit provided expired when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 05/15 /24
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Carmen Casado expired on 06/30/24, Julio Vilchez expired on 06/29/24.
Food safety inspection conducted on 12/3/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).