DOWNTOWN EATS LLC
104 NE 2 AVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Located near dishwasher machine kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table next to hand wash sink enter kitchen.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Prep table next to dishwasher machine.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine.
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located cook line area. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).