DOUBLESHOT TAPAS AND BURGER BAR
711 NW 72 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
Food safety inspection conducted on 2/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside of ice bin. **Repeat Violation** - From follow-up inspection 2024-09-24: Observed slime inside of ice bin. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in warewash area. - From follow-up inspection 2024-09-24: Observed floor tiles missing in warewash area. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust shelving in walk in in bakery area. - From follow-up inspection 2024-09-24: Observed rust shelving in walk in in bakery area. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed in ware wash area three compartment sink leaking. Observed multiple hand wash sinks leaking throughout establishment. - From follow-up inspection 2024-09-24: Observed in ware wash area three compartment sink leaking. Observed multiple hand wash sinks leaking throughout establishment. **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in red zone in bakery room - From follow-up inspection 2024-09-24: Observed fire extinguisher in red zone in bakery room **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
3
Basic
12
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside of ice bin. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in chemical storage area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted at warewash area that were clean. Chef inverted them. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef removed fish from ROP. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drains soiled where ice dispenser is next to bakery room. Observed soiled floors in walk in freezer in bakery area. Observed soiled floor drains in bar area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in warewash area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer in bakery area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on clean funnel in warewash area. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust shelving in walk in in bakery area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed in ware wash area three compartment sink leaking. Observed multiple hand wash sinks leaking throughout establishment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor in bar area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Chef labeled properly. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies in bar area near drains.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hoses inside ice machine soiled with slime at bar area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink at bar area. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink in bakery area. Chef brought soap to fill dispenser. observed no soap at handwash sink at bar area. **Corrected On-Site** **Repeat Violation**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in red zone in bakery room
Food safety inspection conducted on 9/23/2024 revealed 17 total violations (1 high priority, 3 intermediate, 12 basic).