DOUBLE TREE BY HILTON MIAMI NORTH I-95
7927 NW 7 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of orange juice being stored on the floor inside walk in cooler , chef removed and stored properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven, manager removed and stored properly. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to oven .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to oven, chef cleaned properly during inspection. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed for temperature dishwasher at kitchen. Repeat Violation Warning - From follow-up inspection 2024-07-11: Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed for temperature dishwasher at kitchen **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamie Perez, and Alexandria Gee employed over 60 days. Warning - From follow-up inspection 2024-07-11: Observed for Jamie Perez, and Alexandria Gee employed over 60 days no employee training available. **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed food debris inside 3 compartment sink. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted across from dishwasher machine. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on top of shelf above preparation table at cook line.. Warning
- 08B-38-4:Basic - Food stored on floor. Observed box of raw chicken stored on the floor in walk in cooler , employee stored product properly during inspection. Also observed a box strawberries can jam on storage floor. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic and metal containers above 3 compartment sink. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted on top cook line. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature dishwasher machine 120F. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw turkey being stored over bag of bread in reach cooler next to ice machine . Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed for temperature dishwasher at kitchen. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamie Perez, and Alexandria Gee employed over 60 days. Warning
Food safety inspection conducted on 7/3/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 4/5/2024
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water marks on kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of coffee on top preparation table across from flat grill. Employee removed cup. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed 2 boxes with sliced turkey, case of plastic bottle waters stored in the walk in cooler floor. As per employee product was delivered less than 2 hours. Employee stored product properly. Corrected On-Site Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs on stove door handle. Cook removed and stored properly. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic container. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink inside reach in cooler in kitchen area. Employee removed drink. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes with to go containers stored on the floor in the dry storage room. As per employee they just received product.. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on cook line and preparation table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Observed plastic container with flour mix not labeled with common name next to cook line. Employee labeled product Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook handling personal item started to prepared food without washing hands. Instructed employee to wash hands. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Observed raw turkey stored above cooked yuca. Reach in freezer next to walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stain steele cleaner next to waffle maker next to prep table.
- 02C-02-5:Intermediate - TReady-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed plastic container with marinara sauce not date marked inside reach in cooler next to cook line.As per chef over 24 hours, chef dated product. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers above triple sink not inverted.
- 08B-38-4:Basic - Food stored on floor. Observed containers of cooking oil stored on floor in the storage area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed not in use tongs stored on stove door handle. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave and bake oven soiled with grease and food buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer at back of kitchen, also kitchen hood filters soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2door cooler near stove shelves soiled with food. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed bag of disposable plates stored on floor as well as single serve cups and bowls stored on floor in storage area
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to measure hot water sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink in kitchen. Repeat Violation
Food safety inspection conducted on 10/31/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-24: No license posted. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen area. Warning - From follow-up inspection 2023-08-24: Still observed. **Time Extended**
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed in kitchen area. Warning - From follow-up inspection 2023-08-24: Still observed. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in unit at toast station. Warning - From follow-up inspection 2023-08-24: Still observed. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-08-24: No manager certificate available. Admin Complaint
Food safety inspection conducted on 8/24/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).