DOS CROQUETAS LLC
10505 SW 40 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed buckets of oil not stored at least 6 inches off of the floor next to 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled throughout reach in coolers kitchen.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go box not inverted stored above preparation table across cook line.
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed rack of clean food containers stored next to hand sink at kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on table at cook line.
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing bracelet at kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed preparation reach-in cooler gaskets in disrepair at cookline.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest reach-in freezer at kitchen area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at preparation cooler at cook line. Operator placed ambient thermometer. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled at cookline.
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at preparation cooler at cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frying cheese (51F - Cold Holding); shredded cheese (53F - Cold Holding) at preparation cooler at cook line. Employee placed container in top portion to retain cool air. **Corrective Action Taken**
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).