DirtyFLRestaurant Inspection Data

DOS CROQUETAS LLC

10505 SW 40 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across cook line.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed buckets of oil not stored at least 6 inches off of the floor next to 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled throughout reach in coolers kitchen.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go box not inverted stored above preparation table across cook line.

Inspection Date: 11/12/2024

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed rack of clean food containers stored next to hand sink at kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on table at cook line.

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8566613

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing bracelet at kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed preparation reach-in cooler gaskets in disrepair at cookline.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest reach-in freezer at kitchen area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at preparation cooler at cook line. Operator placed ambient thermometer. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled at cookline.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8353854

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at preparation cooler at cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frying cheese (51F - Cold Holding); shredded cheese (53F - Cold Holding) at preparation cooler at cook line. Employee placed container in top portion to retain cool air. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(975 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 10:00 PM
Tuesday:9:00 AM – 10:00 PM
Wednesday:9:00 AM – 10:00 PM
Thursday:9:00 AM – 10:00 PM
Friday:9:00 AM – 12:00 AM
Saturday:9:00 AM – 12:00 AM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Cafe
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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