DirtyFLRestaurant Inspection Data

DORAL THAI RESTAURANT

2613 NW 79 AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows damage in the kitchen area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipments
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the kitchen area.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed containers of vegetables oil reuse with sauces inside of the reach in cooler in the kitchen area.

Inspection Date: 7/15/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damage in the kitchen area. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind equipments soiled.
  • 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of the reach in freezer soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8449025

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in the kitchen area damage. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly identified and segregated from food to be served to the public Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./ or washing dishes.Observed employee washing dishes without no hair restraint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken on top of beef inside of the prep reach in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed front counter hand washing sink with no soap employed put soapl Corrected On-Site

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8351732

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows damage inside of the kitchen area. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chocolates inside of the white freezer.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, car keys on top of the prep table
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pipe on top of stove cover with aluminum foil with accumulated grease.
  • 33-34-4:Basic - Storage area not maintained clean and organized. Observed storage area by the Prep table not maintained clean and organized.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed out in standing water
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dressing container no labeled, sauces.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp, chicken stored over unwashed vegetables
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bags of cookies inside of the front counter hand washing sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, meatballs with no date marked.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(307 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:00 PM
Tuesday:11:30 AM – 9:00 PM
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 9:00 PM
Saturday:12:00 – 9:00 PM
Sunday:3:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0