DirtyFLRestaurant Inspection Data

DORAL PARK CTRY CLB REVOCABLE

With 8 inspections documented, DORAL PARK CTRY CLB REVOCABLE maintains a 2.6/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

5001 NW 104 AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3651059

Call Back - Complied

2/20/2026· 2w ago

Visit ID: 13472979

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO tanks at bar not secured. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area drying shelf wet nesting. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with dust debris. Observed at bar holder for soda gun not drawing and soiled. Warning
  • 22-16-4:Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed second to bottom shelf at walk in cooler soiled with food debris. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cook line change gloves and no handwashing occurred prior to changing gloves. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lentils (50F - Cold Holding); creamed corn (52F - Cold Holding); hummus (48F - Cold Holding) at cook line flip top. Observed raw steak (58F - Cold Holding)on prep table. Chef placed steak in walk in freezer for rapid chill. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled either food debris. Warning

7/25/2025· 7mo ago

Visit ID: 10875557

Met Inspection Standards

3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in cooler soiled.
  • 22-16-4:Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.

3/28/2025· 11mo ago

  • N/A:No Violations Were Observed

3/20/2025· 11mo ago

2 high, 4 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside flour container at cook line. Scoop was removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service carry out boxes on floor at dry storage area. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cooked carrots not covered at walk-in cooler. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed cup washing machine at bar with a 0 ppm concentration of chlorine. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger beef over cooked corn at cook line cooling drawers. Warning

11/18/2024· 1y 3mo ago

2 high, 6 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged diced raw tuna not removed from packaging prior to thawing at reach in cooler near cook line. Coached person in charge on correct procedure. **Corrective Action Taken** Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at door leading to dumpster area.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of water stored on floor at dry storage area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean scoops with the food-contact surface up at cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed plastic container of cut potatoes not covered at walk-cooler.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cooked beef patties at cold-holding unit at cook line. Person in charge correctly arrange items. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed three commercially processed reduced oxygen packs of tuna fully defrosted at reach-in cooler near cook line.
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge of bar not knowing the correct chlorine concentration for the cup washing machine at bar. Coached employee on correct concentration. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at second bar used for events.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at second bar used for events.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray of chlorine at ware washing area not labeled. Repeat Violation

4/4/2024· 1y 11mo ago

Visit ID: 8525279

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed plastic measuring cups under paper towel dispenser next to handwash sink, near cookline.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged diced raw tuna and mahi mahi not removed from packaging prior to thawing, stored in reach in coolers at kitchen area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of bread stored on floor inside walk in freezer, not recently delivered.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters located above kitchen cookline.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at bar dish machine. Establishment has a hot water sanitizing dish machine that will be utilized until machine is repaired. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle of degreaser not labeled, stored under prep sink across from convection oven at kitchen area.

10/10/2023· 2y 5mo ago

Visit ID: 8375338

Met Inspection Standards

1 high, 3 int, 7 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves at dry storage area/kitchen office.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above kitchen prep coolers, not kept inverted or protected. Chef wrapped plates with plastic wrap as protection. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap around door frame that opens to the outside located at kitchen exit door, near office area.
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses located at kitchen area. Chef removed tongs from oven door handles. Corrected On-Site Repeat Violation
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse temperature gauge on kitchen dish machine not functioning, gauge does not move.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils located on deli slicer stored on kitchen prep counter. Chef began to clean deli slicer and between slicer blades. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning located on plastic containers under kitchen counter, across from deli slicer.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter added to hose bibb located under handwash sink, near kitchen warewashing area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses at hot water sanitizing dish machine, no measuring device provided at time of inspection. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement form to operator. **Corrective Action Taken** Repeat Violation

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Last Enriched At: 5/14/2025
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