DORAL PARK CTRY CLB REVOCABLE
5001 NW 104 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour inside flour container at cook line. Scoop was removed. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service carry out boxes on floor at dry storage area. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cooked carrots not covered at walk-in cooler. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed cup washing machine at bar with a 0 ppm concentration of chlorine. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger beef over cooked corn at cook line cooling drawers. **Warning**
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
6
Basic
6
Total
14
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged diced raw tuna not removed from packaging prior to thawing at reach in cooler near cook line. Coached person in charge on correct procedure. **Corrective Action Taken** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at door leading to dumpster area.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of water stored on floor at dry storage area.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean scoops with the food-contact surface up at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed plastic container of cut potatoes not covered at walk-cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cooked beef patties at cold-holding unit at cook line. Person in charge correctly arrange items. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed three commercially processed reduced oxygen packs of tuna fully defrosted at reach-in cooler near cook line.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge of bar not knowing the correct chlorine concentration for the cup washing machine at bar. Coached employee on correct concentration. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at second bar used for events.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink at second bar used for events.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray of chlorine at ware washing area not labeled. **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 14 total violations (2 high priority, 6 intermediate, 6 basic).