DONA PAULINA I
8263 SW 40 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.observed missing ceiling tiles in the kitchen area.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans stored in a a dirty shelf located in the kitchen area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put a hair restraint **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles by the pizza area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened coke can, bottle of water stored inside of the kitchen reach in cooler . Operator discarded drinks. **Corrected On-Site**
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 06/23
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rima Ighmouracene, Ismaris Balmsseda expired on 01/01/25
Food safety inspection conducted on 2/17/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets in the kitchen torn.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned during the inspection. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed front counter Sanitizer Bucket (Chlorine 200+ppm).
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside the handwashing sink next to pizza oven. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).