DirtyFLRestaurant Inspection Data

DONA NELI RESTAURANT 2

Food safety records indicate DONA NELI RESTAURANT 2 in MIAMI has 6 inspections with a 1.5/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

14751 SW 184 ST

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13542091

Met Inspection Standards

5 high, 2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at Tony counter in a container of sugar. Observed at dry storage area in a container of beans. Manager removed. Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 reduced oxygen packages of king fish at walk in cooler not removed from packaging to thaw. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of raw chicken and raw beef of chicken stored on floor at walk in cooler. Manager removed products and stored them properly. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Also observed fan soiled by the hand wash sink. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed throughout the kitchen.
  • 08B-12-5:Basic - Stored food not covered. Observed at walk in cooler container of chicken quarters, raw beef, raw steak stored uncovered. Coached manager. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not identified on preparation table. Manager labeled product. Corrected On-Site Repeat Violation
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200ppm), manager reset Triple Sink (Chlorine 50ppm). Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at reach in freezer.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 reduced oxygen packages of king fish at walk in cooler not removed from packaging to thaw.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (67F - Cold Holding); cut lettuce (73F - Cold Holding) at preparation table accross cook line. As per manager for less than 2 hours chef placed products in ice. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (123F - Hot Holding) for less than 2 hours at fryer manager reheated sweet plantain (178F - Hot Holding).
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed fish, chicken, pork, noodles thawed at walk in cooler not date marked.

10/7/2025· 5mo ago

Visit ID: 10877555

Met Inspection Standards

4 high, 1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at Tony counter in a container of sugar. Observed at dry storage area in a container of beans. Employee removed. Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 reduced oxygen packages of swai at cook line reach in cooler not removed from packaging to thaw.
  • 08B-38-4:Basic - Food stored on floor. Observed at lobby storage closet boxes of oranges and plastic water bottles stored on floor. Employee removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed at walk in cooler container if chicken quarters stored uncovered. Observed at cook line prep cooler containers of fries, chicken, tomatoes stored uncovered. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not identified on preparation table. Repeat Violation
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed at front line waiter prep station, loaves of bread stored in unlined pull out drawer.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler, stand reach in cooler unit and prep table reach in cooler, raw chicken and shelled eggs stored over uncovered containers if fries and vegetables.
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed at walk in cooler, stand reach in cooler unit and prep table reach in cooler, packages of chicken stored over beef, pork and shrimp.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table flip top cooler sausage links (48F - Cold Holding); as per cook for less than 2 hours from walk in cooler. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at kitchen hand sink observed cleaning products stored inside. Employee removed. Corrected On-Site

3/6/2025· 1y ago

2 high, 2 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers inside beans used as scoop, employee removed them. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 thermos stored above clean utensils in the 3 compartment sink.Employee removed them. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed a colada above preparation table in kitchen area. Operator discarded it. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed flour stored in the floor inside the dry storage. Employee removed it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed food stored inside the reach in cooler not covered. Employees covered the food. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water in the 3 compartment sink. Employees were coached how to thawed food properly.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at the walk in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed them. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with salt not identified on preparation table. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (51 F - Cold Holding); beef broth (48 F - Cold Holding) As per employee foods were cooked yesterday night. Stop sale was issued. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (51 F - Cold Holding); beef broth (48 F - Cold Holding) As per employee foods were cooked yesterday night. Stop sale was issued. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup and cooked pork inside the walk in cooler not date marked. Repeat Violation

11/18/2024· 1y 3mo ago

2 high, 1 int, 4 basic

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee was coached. Warning - From follow-up inspection 2024-11-18: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a boxes with plantains and a bags with pumpkins stored on floor inside walk in cooler. Warning - From follow-up inspection 2024-11-18: Observed plastic oil containers stored on the floor of the kitchen area. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed on the right side of the dry storage. Warning - From follow-up inspection 2024-11-18: Hole in or other damage to wall. Observed on the right side of the dry storage. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the sandwich station. Also observed hood filters soiled. Warning - From follow-up inspection 2024-11-18: Observed reach in cooler gaskets soiled at the sandwich station. Also observed hood filters soiled. **Time Extended**
  • 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her face and then handled food to the dining area. Warning - From follow-up inspection 2024-11-18: Observed employee touched his face touched cell phone without washing hands. Employee was coached to wash hands after touching dirty surfaces. **Time Extended**
  • 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed her phone and then handled food to the dining area. Employee was coached to wash hands. Warning - From follow-up inspection 2024-11-18: Observed employee touched his face touched cell phone without washing hands. Employee was coached to wash hands after touching dirty surfaces. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside the walk in cooler not date marked. Warning - From follow-up inspection 2024-11-18: Observed cooked chicken not date marked inside the walk in cooler. **Time Extended**

11/15/2024· 1y 3mo ago

8 high, 6 int, 20 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the dry beans at the dry storage. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee was coached. Warning
  • 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed a hair razor stored above preparation table in kitchen area. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board not longer cleanable. Warning
  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed a colada above preparation table in kitchen area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees food stored inside the reach in freezer at the front counter. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee with no beard guard/restraint while engaging in food preparation. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored by the dry storage. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a boxes with plantains and a bags with pumpkins stored on floor inside walk in cooler. Warning
  • 08B-52-4:Basic - Food stored under dripping water line. Observed food stored under dripping water of the ac vent in the walk in cooler. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed on the right side of the dry storage. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at the front counter. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 85°F in preparation table. Employee removed the water. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the sandwich station. Also observed hood filters soiled. Warning
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed 2 trays stored behind the hand wash sink at the front counter. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed all grains containers not covered at the dry storage. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the front counter. Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was not at proper minimum strength - 50 ppm. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her face and then handled food to the dining area. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed her phone and then handled food to the dining area. Employee was coached to wash hands. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 1, 2024. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked ground beef and cheese. Employee was coached. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (49 F - Cold Holding); chicken soup (47 F - Cold Holding) As per employee foods were cooked yesterday night. Stop sale was issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (49 F - Cold Holding); chicken soup (47 F - Cold Holding) As per employee foods were cooked yesterday night. Stop sale was issued. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (114 F - Hot Holding)at the front counter. As per employee less than 30 minutes. Employee reheated the milk to 165°F. Corrected On-Site Warning
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know how to sanitize dishes properly. Employee was coached. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled at the kitchen area. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at the front counter. Garbage can blocking the access to the hand wash sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at the coffee station at the front counter. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside the walk in cooler not date marked. Warning

2/5/2024· 2y 1mo ago

Visit ID: 8538721

Met Inspection Standards

2 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in coolers.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

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Last Enriched At: 5/14/2025
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