DON TOSTON
2234 NW 17TH AVENUE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By the back exit door.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed sugar containers on the front counter cracked.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan in the reach in cooler, made 2 days ago as per operator. Operator placed date. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milika certificate expired.
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored in wheat puff cereal container.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed hood filters in disrepair.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood filters in disrepair over stove and flattop griddle.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dry food containers soiled in dry storage area. Observed exterior of reach in coolers soiled. Observed hood filters soiled. Observed hood soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing underneath hand sink in kitchen in disrepair.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in kitchen.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the time of the inspection observed cook washing and rinsing equipment. No sanitation after cleaning. Educated operator on proper ware washing . **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored over prep area.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands in three compartment sink at the time of the inspection. Educated cook on handwashing. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on slicer blade. Observed cutting board soiled. Observed interior of ice machine soiled.
Food safety inspection conducted on 7/2/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).