DON TOSTON
2234 NW 17TH AVENUE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By the back exit door.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed sugar containers on the front counter cracked.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan in the reach in cooler, made 2 days ago as per operator. Operator placed date. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milika certificate expired.
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored in wheat puff cereal container.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed hood filters in disrepair.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood filters in disrepair over stove and flattop griddle.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dry food containers soiled in dry storage area. Observed exterior of reach in coolers soiled. Observed hood filters soiled. Observed hood soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing underneath hand sink in kitchen in disrepair.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in kitchen.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the time of the inspection observed cook washing and rinsing equipment. No sanitation after cleaning. Educated operator on proper ware washing . **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored over prep area.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands in three compartment sink at the time of the inspection. Educated cook on handwashing. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on slicer blade. Observed cutting board soiled. Observed interior of ice machine soiled.
Food safety inspection conducted on 7/2/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 4/16/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of individually wrapped Motrin on top of the ice machine.
- 12A-10-4:High Priority - Employee touched bare body part and then handled clean equipment or utensils without washing hands. Observed an employee touching her face and then handed clean silverware to a customer at the front counter.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and heavily grooved located on prep counter, across from kitchen cookline.
- 10-08-5:Basic - Ice scoop handle in contact with ice located at ice bin behind front counter. Operator placed handle of ice scoop in an upright position. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light covers at kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler located under kitchen microwave.
- 14-33-4:Basic - Reach-in cooler and reach-in freezer shelves with rust that has pitted the surface located at kitchen area. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed a food container of raw beef stored inside reach in cooler, not kept covered/wrapped. Chef covered food container of raw beef with plastic covering. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walks near kitchen three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle located under handwash sink next to mop sink at kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of mayonnaise, lemon juice and olive oil not labeled, stored on top of kitchen prep cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license, dated October 1, 2023. At the time of inspection, observed 2 food employees engaged in food preparation and food service of approximately 5 customers. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided procedure form for vomit and diarrheal events to operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement forms to operator for all employees. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).