DON PAN
Health inspection records show DON PAN in MIAMI has 6 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.
18505 NW 75 PL
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/4/2025
Inspection #: Visit ID: 13507962
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 57F. Located across the cook line, food storage inside equipment ham (50F - Cold Holding); cheese (52F - Cold Holding). Observed raw chicken (50F - Cold Holding); raw beef (52F - Cold Holding) in reach in cooler. For less than 4 hours as per operator. Operator replaced food items in another reach in cooler. Warning - From follow-up inspection 2025-09-04: At the time of callback inspection observed reach in cooler with ambient temperature of 57F. No food items observed Time Extended**. **Time Extended**
Inspection Date: 8/29/2025
Inspection #: Visit ID: 10914380
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Woman bathroom. Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 57°F. Located across the cook line, food storage inside equipment ham (50F - Cold Holding); cheese (52F - Cold Holding). Observed raw chicken (50F - Cold Holding); raw beef (52F - Cold Holding) in reach in cooler. For less than 4 hours as per operator. Operator replaced food items in another reach in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On triple doors reach in cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container next to coffee machine. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in the same container with raw beef in reach in cooler, operator properly stored it. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken soup with day marked from 8/6 , black beans with date marked 7/22 inside reach in cooler. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken soup with day marked from 8/6 , black beans with date marked 7/22 inside reach in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in open lid reach in cooler ham (50F - Cold Holding); cheese (52F - Cold Holding). Observed raw chicken (50F - Cold Holding); raw beef (52F - Cold Holding) in reach in cooler. For less than 4 hours as per operator. Operator replaced food items in another reach in cooler. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Inspection Date: 12/6/2024
Inspection Date: 7/24/2024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed plastic tray and plastic food container without sanitizer step. Instructed employees regarding the three compartment sink step. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at the kitchen area. Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed bread dessert display at the front counter with no protection.
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8474876
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen hand wash sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (120°F - Hot Holding), on steam table for less than 4 hours as per operator. Operator reheated at 165°F during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container storage inside hand sink located at kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand wash sink. Paper was replaced during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the kitchen hand wash sink. Soup was replaced during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple dessert without date marked, was prepared from more than 24 hours as per operator. Operator properly date marked.
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8373932
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over pork bacon, inside reach freezer operator properly stored it. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on preparation dry storage shelves, for less tha 4 hours as per operator. Operator placed inside reach in cooler. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Ana, Betsy.
Additional Information
Contact Information
Phone: (786) 615-2323
Website: https://www.donpan.com/
Google Rating
★★★★½ (4.6/5)
(437 reviews)Price Level
$
Opening Hours
Monday:7:00 AM – 8:30 PM
Tuesday:7:00 AM – 8:30 PM
Wednesday:7:00 AM – 8:30 PM
Thursday:7:00 AM – 8:30 PM
Friday:7:00 AM – 8:30 PM
Saturday:7:00 AM – 8:30 PM
Sunday:7:00 AM – 8:30 PM
✓ Currently Open
Features
✓ Bakery
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025
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