DON MAGUEY MEXICAN RESTAURANT
4747 West Flagler Street
Miami, Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Units at kitchen with handles soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooking equipment ps at kitchen soiled.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back storage area.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees need wash their hands more often.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Employee changed water and placed utensils for ware washing. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside.
Food safety inspection conducted on 4/24/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-10-4:Basic - Observed soiled floors underneath equipment.
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 08B-12-5:Basic - Stored food not covered. At reaching cooler at cook line. Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach cooler a kitchen cooked beef from previous days not labeled. Employee placed label.
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef replaced the knife. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Unit at kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 2/2/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).