DirtyFLRestaurant Inspection Data

DON MAGUEY MEXICAN RESTAURANT

4747 West Flagler Street
Miami, Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 8890505

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Units at kitchen with handles soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooking equipment ps at kitchen soiled.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back storage area.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees need wash their hands more often.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Employee changed water and placed utensils for ware washing. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside.

Inspection Date: 9/16/2024

  • 36-10-4:Basic - Observed soiled floors underneath equipment.
  • 33-34-4:Basic - Storage area not maintained clean and organized.
  • 08B-12-5:Basic - Stored food not covered. At reaching cooler at cook line. Corrected On-Site
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach cooler a kitchen cooked beef from previous days not labeled. Employee placed label.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8604660

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef replaced the knife. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8355135

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Unit at kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(877 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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