DON DOMINGO CAFE PARRILLADA ARGENTINA
10817 SW 40 ST, MIAMI 33165
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi mahi in commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened bag and stored mahi mahi in containers **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cases of drinks on the floor on the storage area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler in front of the grill.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked chorizo over raw beef in the walk in cooler. Operator stored properly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a cloth in the front counter handwashing sink.
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).