DirtyFLRestaurant Inspection Data

DON CRIOLLITO

12039 SW 132 CT #1

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in back kitchen area above three compartment sink. - From follow-up inspection 2025-01-09: Still observed **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in dry storage area. - From follow-up inspection 2025-01-09: Still observed. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door in kitchen area. - From follow-up inspection 2025-01-09: Still observed. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at small white chest freezer in kitchen area next to HWS. - From follow-up inspection 2025-01-09: Still observed. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-01-09: Still observed. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind stove and fryer soiled with grease. - From follow-up inspection 2025-01-09: Still observed. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Oriana G. And Leydy R. as per manager has been working for one week. Repeat Violation - From follow-up inspection 2025-01-09: Still observed. **Time Extended**
  • 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed at front counter next to coffee machine. - From follow-up inspection 2025-01-09: **Time Extended**

Inspection Date: 1/7/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour next to white standing reach in cooler. Operator removed the bowl. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Observed in back kitchen area above three compartment sink.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in dry storage area.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed several personal food items stored in reach in cooler. Operator stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on equipment table next to toaster oven. Also observed multiple personal water bottles stored on preparation table in kitchen area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed three containers of oil and a bag of raw potatoes stored on the floor in dry storage area. Operator stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at small white chest freezer in kitchen area next to HWS.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at front counter.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour and sugar in kitchen area. Operator removed the utensils. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board on preparation table in kitchen area.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked shredded chicken uncovered in standing reach in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) being thawed at room temperature. Operator began thawing under cold running water. Repeat Violation Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind stove and fryer soiled with grease.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter next to juice machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for container of sugar in kitchen area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed multiple bottles of medicine stored on preparation table in kitchen area. Operator segregated the medicine and stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding) at front counter coffee station. As per operator for less than 1 hour. Operator moved the milk to reach in cooler. Also observed sliced ham (50F - Cooling) and seafood rice (70F - Cold Holding) in standing reach in cooler across from stove As per operator the sliced ham no longer than 2 hours and the seafood rice is not for sale. **Corrective Action Taken** Repeat Violation
  • 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed black beans (146F - Reheating) Operator reheat black beans, final temperature cooked black beans (198F - Reheating) Also observed cooked shredded beef (148F - Reheating) Operator reheat the cooked beef, final temperature cooked shredded beef (196F - Reheating) Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish empanada (127F - Hot Holding); chicken empanada (128F - Hot Holding) at warmer at front counter. As per operator for less than 2 hours. Operator increased the heat for the warmer. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS in kitchen across from three compartment sink. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Oriana G. And Leydy R. as per manager has been working for one week. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at both HWS at front counter. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at front counter next to coffee machine.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided consumer advisory to operator. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed three containers of black beans in standing reach in cooler across from stove not date marked. As per operator from yesterday 01/06.

Inspection Date: 8/15/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone at preparation table kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn front counter.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Operator removed the handle. Corrected On-Site
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed oranges not washed next to orange juice machine front counter.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at front counter. Operator inverted. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw fish thawed at three compartment sink inside standing water.
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 9 units of rice with milk at reach in cooler from unapproved source. No invoice provided. Operator segregate the products to be discarded. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked chicken stored inside of thank bags at white reach in freezer at the back of the kitchen. Operator moved the products to a zipper bags. Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored next to empanadas and raw fish stored over vegetables at reach in freezer cook line. Operator relocated the products. Corrected On-Site Repeat Violation
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 9 units of rice with milk desert at reach in cooler from unapproved source. No invoice provided. Manager segregate the products to be discarded. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed arepas (71 F - Cold Holding) at preparation table. As per operator for less than three hours.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes inside of hand wash sink front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no food employee reporting agreement. Manager printed and employee read and signed the form. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. As per the manager they are running out of chlorine. Chlorine was provided. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed beans, cooked ground beef, cooked chicken package in single service to go not labeled as specified by law.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen area. Operator provided paper towel.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicha beverage not properly date market at reach in cooler. As per operator was made two days ago.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8446789

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the bulk rice bin. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Observed by the back door.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed by the back door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bag containing tortilla strips,jug containing cooking oil stored on dry storage floor. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of food debris, cookline. Observed interior of microwave ovens soiled with accumulation of encrusted food debris.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on shelf opposite cookline. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cookline.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers stored in shopping bags located in the white freezer.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored above cooked beans located in the reach in cooler opposite the ware washing area. Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef located in the standing reach in freezer by office. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8446372

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled, dry storage area,kitchen. Repeat Violation Warning - From follow-up inspection 2023-09-19: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest freezer,front counter. Repeat Violation Warning - From follow-up inspection 2023-09-19: **Time Extended**

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8340929

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled, dry storage area,kitchen. Repeat Violation Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken,behind cookline. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed for the white unit, prep counter. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bag containing beans stored on the dry storage floor. Corrected On-Site Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest freezer,front counter. Repeat Violation Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above cooked chicken,beef located in the reach in freezer opposite cookline. Observed raw chicken stored above vegetables located in the reach in cooler,passageway. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler,opposite cookline: cooked ground beef ,as per operator from yesterday (46F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,opposite cookline: cooked ground beef ,as per operator from yesterday (46F - Cold Holding) Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Marly V as per operator working at the establishment for more than two months. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Maria B, as per operator working at the establishment for more than 2 months. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(860 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 10:00 PM
Friday:7:00 AM – 10:00 PM
Saturday:7:00 AM – 10:00 PM
Sunday:7:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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