DON CAMARON SEAFOOD GRILL & MARKET
501 NW 37 AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. By the bag in the box sodas nearby the manager office
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Ware wash area: clean spatulas stored between the wall and the compartment sink. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In front of the cook line and the prep area nearby the ware wash area. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs at the cook line oven door handle. Operator removed. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in front of the main cook line. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters soiled. Observed the top shelves by the main cook line soiled. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw fish stored above bread. Discussed with the operator and provided the handout for the proper storage of food. Operator moved the raw fish to another shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table issue the ware wash area: can opener blade soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the ware wash area. **Corrected On-Site**
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine located near back prep area soiled.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish washing machine with soiled exterior. Operator wiped down machine. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed white bowl used as a scoop inside bin of cooked rice at the steam table. Operator removed. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle at the cook line. Operator removed immediately. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled. Observed walk in cooler fan covers soiled. Observed reach in cooler located across cook line with soiled gaskets. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths throughout establishment not stored inside chlorine sanitizing solution.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (125F - Hot Holding) inside hot box next to cook line. Operator began to reheat product to correct parameters. **Corrective Action Taken** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for three compartment sink.
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small cups inside seasoning bottles at the dry storage area. Operator removed immediately. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave next to cook line with food debris on door handle. Operator wiped down. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs at the cook line oven door handle. Operator removed. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under neath cutting board and ceviche bar. Operator removed immediately. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of black microwave soiled. Operator wiped down immediately. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters soiled. Observed reach in cooler gaskets soiled across cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on plastic container at the dry rack station. Operator removed and washed, rinsed, and sanitized container. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mash potatoes (117F - Hot Holding) inside hot box located near back prep area. Operator took product out and began to reheat to appropriate parameter. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).