DOMINOS PIZZA 5176
12225 SW 112 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-09-11: Current Hotel and Restaurant license not displayed. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed walk in cooler thermometer not operational. Repeat Violation Warning - From follow-up inspection 2024-09-11: Observed walk in cooler thermometer not operational. **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed walk in cooler thermometer not operational. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (56 F - Cold Holding); shredded cheese (52 F - Cold Holding); potatoes totes (52 F - Cold Holding); sausages (53 F - Cold Holding); pepperoni (51 F - Cold Holding); ham (52 F - cold holding) at reach in cooler pizza preparation table. As per operator for less than two hours. Operator sent the products to the walk in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray bottle with sanitizer at (Quaternary + 400 ppm). Operator added water to the spray bottle to get 200 ppm. Corrected On-Site Repeat Violation Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed spray bottle with Sanitizer (Quaternary + 400 ppm) stored next to fire sauce at preparation table. Warning
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-08-07: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-08-07: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in disrepair at front counter reach in. Warning - From follow-up inspection 2024-08-07: Observed gasket in disrepair at front counter reach in cooler. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient display thermometer at walk in cooler not operational. Warning - From follow-up inspection 2024-08-07: Observed ambient display thermometer at walk in cooler not operational. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed tub of semolina flour not labeled at front counter. Warning - From follow-up inspection 2024-08-07: Observed tub of semolina flour not labeled at front counter. **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in floor drain at 3 compartment sink. Employee removed and eliminated dead roach. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair at front counter reach in. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient display thermometer at walk in cooler not operational. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed tub of semolina flour not labeled at front counter. Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed waste water from the 3 compartment sink and mop sink backing up at the floor drain. Inside of the establishment at dishwashing area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (50F - Cold Holding); shredded cheese cheddar (47F - Cold holding); potato bites (46F Cold holding) at reach in cooler pizza station. As per operator products have been in cooler for 5 hours. Operator segregated and discarded products. bserved cooked pasta (50F - Cold holding); potato bites (46F Cold holding) at reach in cooler pizza station. As per operator products have been in cooler for 5 hours. Operator segregated and discarded products. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (50F - Cold Holding) ; potato bites (46F Cold holding) at reach in cooler pizza station. As per operator products have been in cooler for 5 hours. Operator segregated and discarded products. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer concentration at 500+ ppm. Operator added water to get 200 ppm reading. Corrected On-Site Warning
Food safety inspection conducted on 8/6/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As per operator, renewed license online during inspection, confirmation number 237175413. Corrected On-Site Admin Complaint
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary strength at greater than 500ppm,operator diluted to 300ppm. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Issa Bader working at the establishment for more than 2 months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/20/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).