DOMINOS PIZZA 5176
12225 SW 112 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-09-11: Current Hotel and Restaurant license not displayed. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed walk in cooler thermometer not operational. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-11: Observed walk in cooler thermometer not operational. **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed walk in cooler thermometer not operational. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (56 F - Cold Holding); shredded cheese (52 F - Cold Holding); potatoes totes (52 F - Cold Holding); sausages (53 F - Cold Holding); pepperoni (51 F - Cold Holding); ham (52 F - cold holding) at reach in cooler pizza preparation table. As per operator for less than two hours. Operator sent the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray bottle with sanitizer at (Quaternary + 400 ppm). Operator added water to the spray bottle to get 200 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed spray bottle with Sanitizer (Quaternary + 400 ppm) stored next to fire sauce at preparation table. **Warning**
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-08-07: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-08-07: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in disrepair at front counter reach in. **Warning** - From follow-up inspection 2024-08-07: Observed gasket in disrepair at front counter reach in cooler. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient display thermometer at walk in cooler not operational. **Warning** - From follow-up inspection 2024-08-07: Observed ambient display thermometer at walk in cooler not operational. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed tub of semolina flour not labeled at front counter. **Warning** - From follow-up inspection 2024-08-07: Observed tub of semolina flour not labeled at front counter. **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in floor drain at 3 compartment sink. Employee removed and eliminated dead roach. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair at front counter reach in. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient display thermometer at walk in cooler not operational. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed tub of semolina flour not labeled at front counter. **Warning**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed waste water from the 3 compartment sink and mop sink backing up at the floor drain. Inside of the establishment at dishwashing area. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (50F - Cold Holding); shredded cheese cheddar (47F - Cold holding); potato bites (46F Cold holding) at reach in cooler pizza station. As per operator products have been in cooler for 5 hours. Operator segregated and discarded products. bserved cooked pasta (50F - Cold holding); potato bites (46F Cold holding) at reach in cooler pizza station. As per operator products have been in cooler for 5 hours. Operator segregated and discarded products. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (50F - Cold Holding) ; potato bites (46F Cold holding) at reach in cooler pizza station. As per operator products have been in cooler for 5 hours. Operator segregated and discarded products. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer concentration at 500+ ppm. Operator added water to get 200 ppm reading. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/6/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).