DOGMA GRILL
7030 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi mahi inside ROP stored on reach in cooler across cook line. As per manager for approximately 2 hours. Manager discarded the products. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup containing water next to cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled at front counter area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at preparation area across cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at preparation area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager took can opener to three compartment sink to be washed. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed manager filling out a container with water. Coach manager to only use hand sink to wash hands.
Food safety inspection conducted on 1/16/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee started to clean ice machine during inspection. **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 mahi inside ROP stored on reach in cooler across cook line. As per manager for approximately 2 days. Manager discarded the products. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at front counter. Manager removed from floor and placed I side triple sink for washing. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed make table door interior side soiled with black mold substance across cook line.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 mahi inside ROP stored on reach in cooler across cook line. As per manager for approximately 2 days. Manager discarded the products. **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).