DOGMA GRILL
7030 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi mahi inside ROP stored on reach in cooler across cook line. As per manager for approximately 2 hours. Manager discarded the products. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup containing water next to cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled at front counter area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at preparation area across cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at preparation area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager took can opener to three compartment sink to be washed. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed manager filling out a container with water. Coach manager to only use hand sink to wash hands.
Food safety inspection conducted on 1/16/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee started to clean ice machine during inspection. **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 mahi inside ROP stored on reach in cooler across cook line. As per manager for approximately 2 days. Manager discarded the products. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at front counter. Manager removed from floor and placed I side triple sink for washing. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed make table door interior side soiled with black mold substance across cook line.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 mahi inside ROP stored on reach in cooler across cook line. As per manager for approximately 2 days. Manager discarded the products. Corrected On-Site
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of rust-like substance in the interior of the ice machine/bin.
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packets of beef and tube of beef thawing at room temperature. Operator moved them to reach in cooler Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibs no vacuum breakers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation
Food safety inspection conducted on 5/7/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on 3 doors reach in cooler. - From follow-up inspection 2024-03-25: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle not identified with common name at cook line. - From follow-up inspection 2024-03-25: Still observed. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2024-03-25: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Alex Matamoros certification expired on 06/14/2023. - From follow-up inspection 2024-03-25: Admin Complaint
Food safety inspection conducted on 3/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on 3 doors reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to pick up window.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle not identified with common name at cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (121F - Cold Holding); chili (124F - Hot Holding); onions at flat grill, as per cook less than 2 hours. Employee reheated. beans (166F - Reheating); chili (166F - Reheating) Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Alex Matamoros certification expired on 06/14/2023.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in kitchen area, Manager start clean it. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/22/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).