DirtyFLRestaurant Inspection Data

DOGMA GRILL

Based on 7 health inspections, DOGMA GRILL in MIAMI has earned a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

7030 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13474438

Met Inspection Standards

4 high, 3 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under cook line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled under reach in cooler across cook line.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop handle stored inside the container touching sloppy joes across cook line reach in cooler soiled. Employee removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled across cook line. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cooking oil squeeze container not labeled at cook line. Employee labeled. Corrected On-Site Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves with no hand wash. Coached employee to wash hands before put gloves.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees put hands inside pants pockets waiting for get an order, and proceeded to put new gloves to prepared food. Coached employee to wash hands properly before put new gloves.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (78F - Hot Holding) at flat grill. As per manager prepared more than 4 hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (78F - Hot Holding) at flat grill. As per manager prepared more than 4 hours. Manager discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled across cook line.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork stored inside reach in cooler, as per manager removed from freezer the night before. Manager dated. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sloppy joes with ground beef container not date marked stored inside reach in cooler across cook line. As per manager prepared yesterday. Manager dated. Corrected On-Site

7/28/2025· 7mo ago

Visit ID: 10928225

Met Inspection Standards

1 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 21-19-4:Basic - Clean wiping cloth supply not properly stored. Observed wiping cloth stored on cooks shoulder being used between uses.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board by prep table across cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers reach in cooler gaskets soiled by cook line. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottles of cooking oil not labeled by cook line. Observed squeeze bottle of water not labeled by cook line.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak not commercially packaged stored over bags of fries at reach in freezer by cook line. Manager stored correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed manager filling out a container with water from the hand sink by cook line. Repeat Violation

1/16/2025· 1y 1mo ago

2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi mahi inside ROP stored on reach in cooler across cook line. As per manager for approximately 2 hours. Manager discarded the products. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup containing water next to cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled at front counter area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at preparation area across cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at preparation area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager took can opener to three compartment sink to be washed. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed manager filling out a container with water. Coach manager to only use hand sink to wash hands.

9/18/2024· 1y 5mo ago

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee started to clean ice machine during inspection. **Corrective Action Taken**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 mahi inside ROP stored on reach in cooler across cook line. As per manager for approximately 2 days. Manager discarded the products. Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at front counter. Manager removed from floor and placed I side triple sink for washing. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed make table door interior side soiled with black mold substance across cook line.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 mahi inside ROP stored on reach in cooler across cook line. As per manager for approximately 2 days. Manager discarded the products. Corrected On-Site

5/7/2024· 1y 10mo ago

Visit ID: 8595952

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of rust-like substance in the interior of the ice machine/bin.
  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packets of beef and tube of beef thawing at room temperature. Operator moved them to reach in cooler Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibs no vacuum breakers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation

3/25/2024· 1y 11mo ago

Visit ID: 8595928

Follow-up Inspection Required

2 int, 2 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on 3 doors reach in cooler. - From follow-up inspection 2024-03-25: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle not identified with common name at cook line. - From follow-up inspection 2024-03-25: Still observed. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. - From follow-up inspection 2024-03-25: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Alex Matamoros certification expired on 06/14/2023. - From follow-up inspection 2024-03-25: Admin Complaint

1/22/2024· 2y 1mo ago

Visit ID: 8347907

Follow-up Inspection Required

1 high, 5 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on 3 doors reach in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to pick up window.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle not identified with common name at cook line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (121F - Cold Holding); chili (124F - Hot Holding); onions at flat grill, as per cook less than 2 hours. Employee reheated. beans (166F - Reheating); chili (166F - Reheating) Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Alex Matamoros certification expired on 06/14/2023.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in kitchen area, Manager start clean it. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,456 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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