DOGGI'S AREPA BAR
7281 BISCAYNE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area near three compartment sink and kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour inside flour container at preparation area. Operator relocated correctly. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored inside sanitizing solution at kitchen preparation area. Operator removed during inspection. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef at walk in cooler. Operator relocated correctly. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (120F - Hot Holding) at steam table at kitchen. As per manager less than 30 minutes. Operator took shredded beef to stove to be reheated shredded beef (168F - Reheating). **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at coffee station used as a dump sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese flans prepared on site not date marked at reach in cooler at kitchen. As per operator more than 24 hours. Operator labeled with the date during inspection.**Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread flour inside plastic container at prep area. Manager labeled product. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).