DOGGI'S AREPA BAR
7281 BISCAYNE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area near three compartment sink and kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour inside flour container at preparation area. Operator relocated correctly. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored inside sanitizing solution at kitchen preparation area. Operator removed during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef at walk in cooler. Operator relocated correctly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (120F - Hot Holding) at steam table at kitchen. As per manager less than 30 minutes. Operator took shredded beef to stove to be reheated shredded beef (168F - Reheating). Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at coffee station used as a dump sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese flans prepared on site not date marked at reach in cooler at kitchen. As per operator more than 24 hours. Operator labeled with the date during inspection.Corrected On-Site Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread flour inside plastic container at prep area. Manager labeled product. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf over the reach-in cooler on cook line.
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of food products stored on floor in walk-in freezer.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Employee reset sanitizer, test 200ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw chicken stored in upper drawer over sliced cheese and hotdog in lower drawer of the reach-in cooler at cook line.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 food employees working at time of inspection. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks on cook line and at front service bar. Employee provided at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dining area.
Food safety inspection conducted on 5/8/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler door on cooks line across from pass through window.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Metal container on clean dish rack with sticky residue still attached to container.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on top part of reach in cooler with the food contact facing upwards.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature on Three compartment sink.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Tested sink at 0ppm, operator remade sink tested again at 400ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tomatoes and plantains in walk in cooler, employee moved raw to the bottom. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans (71F - Cold Holding) small container sitting on counter next to steam table, employee discarded item. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Both faucets at mop sink one has a hose attached.
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Establishment vacuum sealing multiple items (fish, arepas, potatoes, etc.) Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled up bucket at Handwash sink by warewashing area. Employee rinsed of gloves in Handwash sink by warewashing area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working no certified food manager on duty.
Food safety inspection conducted on 1/30/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).