DirtyFLRestaurant Inspection Data

DOGGI'S AREPA BAR

1246 SW 22 ST

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2024

  • 14-69-4:Basic - Ice buildup in chest reach-in freezer. Ware wash area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By the walk in cooler: pan stored inside the hand washing sink.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8615260

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler near expo window in kitchen at 57 F. Warning - From follow-up inspection 2024-02-20: Observed reach in cooler near expo window in kitchen at 50 F. As per operator, maintenance came to repair and waiting on part to arrive. Observed shredded cheese 42 F, sliced tomatoes 43 F, cut lettuce 43 F, cachapas 42 F. **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler near expo window in kitchen. Warning - From follow-up inspection 2024-02-20: Observed no ambient thermometer in reach in cooler near expo window in kitchen. **Time Extended**

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8489454

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in white rice bin near walk in cooler. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler near expo window in kitchen at 57 F. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler near expo window in kitchen. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish wash machine not sanitizing properly at 0ppm. Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 7 bags of Mahi Mahi not cut open and thawed in reach in cooler in kitchen near expo window. As per operator, thawed since the night before in vacuum sealed bags. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (52 F - Cold Holding); sliced tomatoes (54F - Cold Holding); cut lettuce (51 F - Cold Holding); cut lettuce (61 F - Cooling); cachapas (50 F - Cold Holding); sliced tomatoes (50 F - Cold Holding); mahi mahi (52 F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (52 F - Cold Holding); sliced tomatoes (54F - Cold Holding); cut lettuce (51 F - Cold Holding); cut lettuce (61 F - Cooling); cachapas (50 F - Cold Holding); sliced tomatoes (50 F - Cold Holding); mahi mahi (52 F - Cold Holding). Warning

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8346256

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the form to the operator. Operator trained the day shift employees during inspection. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP, employee Raquel Parra, expired 8/21/23.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(4,353 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 10:00 PM
Tuesday:9:00 AM – 10:00 PM
Wednesday:9:00 AM – 10:00 PM
Thursday:9:00 AM – 11:00 PM
Friday:9:00 AM – 11:00 PM
Saturday:9:00 AM – 11:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0