DO & CO MIAMI CATERING

Name: DO & CO MIAMI CATERING
Address: 3401 NW 72 AVE, MIAMI, FL, 33122, US
Rating: 4.1

3401 NW 72 AVE

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, speaker on the hand sink located in the dishwasher area located between the cold - hot kitchen area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on the dishwasher area located between the hot-cold kitchen
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the dishwasher area.

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at dish sink in pastry dish area.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of bucket. Operator hung up mop Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat liquid eggs inside of pastry walk in cooler. Operator relocated products. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8560389

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container inside flour located in the dry storage area.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board has cut marks and is no longer cleanable
36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside poultry and meet cooler.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed container with raw fish inside with wrong label as per label said smoke salmon.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna on standing water
01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Inspection #: Visit ID: 8493566