DO & CO MIAMI CATERING
3401 NW 72 AVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, speaker on the hand sink located in the dishwasher area located between the cold - hot kitchen area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on the dishwasher area located between the hot-cold kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the dishwasher area.
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at dish sink in pastry dish area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of bucket. Operator hung up mop Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat liquid eggs inside of pastry walk in cooler. Operator relocated products. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container inside flour located in the dry storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board has cut marks and is no longer cleanable
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside poultry and meet cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed container with raw fish inside with wrong label as per label said smoke salmon.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna on standing water
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).