D'LICIOUS FOOD CATERING SERVICES
13920 SW 139 CT
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 400 ppm). Operator added water to get 200 ppm. Corrected On-Site
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary > 400ppm) at spray bottle. Operator added water to get 200 ppm. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events form was provided. Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (72 F - Cold Holding) at shelf next to preparation table. As per operator the container was opened one and a half hours ago. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 400 ppm). Operator added water to get 200 ppm. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the employee wearing watch. Operator removed the watch. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events was provided. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by a dough mixing machine. One located next to work station. Operator used another hand wash sink to wash hands. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).