D'LICIOUS FOOD CATERING SERVICES

Name: D'LICIOUS FOOD CATERING SERVICES
Address: 13920 SW 139 CT, MIAMI, FL, 33186, US
Rating: 2.9

13920 SW 139 CT

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 400 ppm). Operator added water to get 200 ppm. Corrected On-Site

Inspection #: Visit ID: 8512121

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary > 400ppm) at spray bottle. Operator added water to get 200 ppm. Corrected On-Site Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events form was provided. Corrected On-Site

Inspection #: Visit ID: 8600429

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (72 F - Cold Holding) at shelf next to preparation table. As per operator the container was opened one and a half hours ago. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken**
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 400 ppm). Operator added water to get 200 ppm. Corrected On-Site

Inspection #: Visit ID: 8338334

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the employee wearing watch. Operator removed the watch. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events was provided. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by a dough mixing machine. One located next to work station. Operator used another hand wash sink to wash hands. Corrected On-Site