DIVINO CEVICHE
2629 Northwest 79th Avenue
Florida, 33122
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on top of the walk in cooler. Repeat Violation - From follow-up inspection 2025-03-18: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on top of the walk in cooler. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on top of the walk in cooler. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Outside of employee bathroom.
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment has products in bigger bags with individual's bags of salmon, corvina, beef that are vacuum sealed in a different restaurant without an approved HACCP plan.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has products in bigger bags with individual's bags of salmon, corvina, beef that are vacuum sealed in a different restaurant without an approved HACCP plan.
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed Fly sticky tape hanging on top of the dishwasher. Manager took the fly sticky tape out. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep reach in cooler gasket soiled next to the charbroiled grill.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside of the prep reach in cooler with standing water located next to charbroiled grill.
- 08B-12-5:Basic - Stored food not covered. Observed cilantro top shelf not covered. Employee stored cilantro on container and stored it in reach in cooler Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal cutters stored in container of mashed potatoes in reach in cooler.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above walk in freezer in disrepair.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of tuna, salmon and other fish in reduced oxygen packaging not cut open to thaw located in reach in coolers and standing reach in cooler. Manager had employee begin to cut packages open during inspection. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees at front counter handling food with no hair restraints. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed next to three compartment sink, bug zapper installed over single serve containers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covered in grease build up.
- 08B-12-5:Basic - Stored food not covered. Observed cilantro top shelf not covered. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops, beef at room temperature. Manager stored the beef and pork chops inside of the reach in cooler. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at reach in cooler located next to entrance prep table, raw shelled eggs stored over cut vegetables. Employee removed eggs and placed on lower shelf. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, air vents soiled in the kitchen area. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed missing oven door, front counter reach in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with heavy soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter coolers soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Drink cooler with standing water. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter area hand washing sink with Standing water and very slow draining water.
- 08B-12-5:Basic - Stored food not covered. Observed containers with soup no covered stored in the kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled located in the bar area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 01/01/2022.
Food safety inspection conducted on 7/24/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).