DIVINO CEVICHE
2629 Northwest 79th Avenue
Florida, 33122
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on top of the walk in cooler. **Repeat Violation** - From follow-up inspection 2025-03-18: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on top of the walk in cooler. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on top of the walk in cooler. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Outside of employee bathroom.
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment has products in bigger bags with individual's bags of salmon, corvina, beef that are vacuum sealed in a different restaurant without an approved HACCP plan.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has products in bigger bags with individual's bags of salmon, corvina, beef that are vacuum sealed in a different restaurant without an approved HACCP plan.
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed Fly sticky tape hanging on top of the dishwasher. Manager took the fly sticky tape out. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep reach in cooler gasket soiled next to the charbroiled grill.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside of the prep reach in cooler with standing water located next to charbroiled grill.
- 08B-12-5:Basic - Stored food not covered. Observed cilantro top shelf not covered. Employee stored cilantro on container and stored it in reach in cooler **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).