DIVIETO RISTORANTE
10650 Northwest 41st Street
Florida, 33178
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards located at front counter. Repeat Violation Warning - From follow-up inspection 2025-04-04: Observed at cutting boards located at front counter. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in freezer and cooler door gaskets in disrepair. Warning - From follow-up inspection 2025-04-04: Observed walk-in freezer and cooler door gaskets in disrepair. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. Repeat Violation Warning - From follow-up inspection 2025-04-04: Observed no quaternary test strips available. **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards located at front counter. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under three compartment sink. Informed manager to removed it from the floor. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at preparation area while wearing watch. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in freezer and cooler door gaskets in disrepair. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler next to hand washing sink at preparation area. Warning
- 08B-12-5:Basic - Stored food not covered. Observed Formaggio not covered at walk-in cooler. Coached manager on correct procedure. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour not labeled at preparation area. Coached manager on correct procedure. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a temperature of 139F.. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sinks at cook line with metal container inside. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. Repeat Violation Warning
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 12/4/2024
High Priority
4
Intermediate
5
Basic
8
Total
17
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna in walk in cooler not removed from reduced oxygen package while thawing. Chef removed vacuum seal from bags. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards located at front counter. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at front counter while wearing bracelet.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at metal container on shelf next to three compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk-in freezer door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. located at salad station, near dipper well. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed veal being thawed outside. Chef placed item under running water.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed bolognese (48F - cooling) at reach-in cooler at preparation area. As per manger cooked yesterday. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw mussels at walk-in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bolognese (48F - cooling). As per manger cooked yesterday. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef patties (51F - Cold Holding) at reach-in cooler at cook line. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sink drainer stored in hand wash sink at bar. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at coffee area with no service date.
Food safety inspection conducted on 12/4/2024 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed a rolling cart used to store clean equipment, placed directly next to hand wash sink, near warewashing area. Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located the kitchen. Repeat Violation Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment and equipment door handle and between uses. Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in water at 78F behind the steam table. Warning - From follow-up inspection 2024-01-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (47F - Cold Holding); quinoa (58F - Cold Holding). RIC 2: raw tuna (51F - Cold Holding); meat balls (47F - Cold Holding); bolognese sauce (47F - Cold Holding); pasta (67F - Cold Holding); cooked carrots (48F - Cold Holding). RIC 3: Alfredo sauce (50F - Cold Holding); white rice (52F - Cold Holding); raw chicken (47F - Cold Holding). RIC 4: potatoes (49F - Cold Holding) all located at front line coolers, across from cookline. Ambient temperatures displayed on all coolers observed between 53F - 58F. Observed raw chicken (54F - Cold Holding) in reach in cooler at middle prep kitchen area, across from stove top. As per Chef, raw chicken has been stored in cooler unit since Sunday, 12/31/23. Warning - From follow-up inspection 2024-01-05: RIC 2 w/ ambient temperature 54F: meatballs 49F -(Cold Holding); ravioli 58F -(Cold Holding); heavy cream 50F - Cold Holding); butter 60F - Cold Holding) RIC 3 w/ ambient temperature 52F: risotto 58F -(Cold Holding); raw chicken 42F - (Cold Holding); raw beef 51F - (Cold Holding); cooked potatoes 51F - (Cold Holding) RIC 4: shredded mozzarella cheese 49F -(Cold Holding) Advised to Chef to submerge food containers in ice and place into walk in freezer for rapid cooling. Cold holding equipment not maintaining proper temperatures of +or- 41F and below. Do not store time/temperature control for safety food in these units, until the unit is repaired. Admin Complaint
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/3/2024
High Priority
5
Intermediate
1
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed a rolling cart used to store clean equipment, placed directly next to hand wash sink, near warewashing area. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna in walk in cooler not removed from reduced oxygen package, informed chef on proper storage. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located the kitchen. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a bottle of Gatorade stored next to the cutting board near the salad station. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment and equipment door handle and between uses. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil inside of bread crumbs container located near the walk in cooler. Chef removed utensil from contact with the product. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in water at 78F behind the steam table. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under green cutting board located across from kitchen stove top. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pan stored in shelves not inverted located in the dry storage area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located at salad station, near dipper well. Repeat Violation Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pasta noodles (50F - Cooling from 11am, previous day, stored inside walk in cooler, food not cooled within 6 hours. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked pasta noodles (50F - Cooling from 11am, previous day, stored inside walk in cooler, food not cooled within 6 hours. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (54F - Cold Holding) in reach in cooler at middle prep kitchen area, across from stove top. As per Chef, raw chicken has been stored in cooler unit since Sunday, 12/31/23. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (47F - Cold Holding); quinoa (58F - Cold Holding). RIC 2: raw tuna (51F - Cold Holding); meat balls (47F - Cold Holding); bolognese sauce (47F - Cold Holding); pasta (67F - Cold Holding); cooked carrots (48F - Cold Holding). RIC 3: Alfredo sauce (50F - Cold Holding); white rice (52F - Cold Holding); raw chicken (47F - Cold Holding). RIC 4: potatoes (49F - Cold Holding) all located at front line coolers, across from cookline. Ambient temperatures displayed on all coolers observed between 53F - 58F. Observed raw chicken (54F - Cold Holding) in reach in cooler at middle prep kitchen area, across from stove top. As per Chef, raw chicken has been stored in cooler unit since Sunday, 12/31/23. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed creme brulee (77F - Hot Holding) located on rolling rack at kitchen area, less than 4 hours. Chef placed food item into walk in freezer for rapid cooling. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use sink labeled "employee hand wash sink" to fill a plastic pitcher with water, then poured water into cooking pot. Observed sink drainer stored in hand wash sink at bar. Warning
Food safety inspection conducted on 1/3/2024 revealed 17 total violations (5 high priority, 1 intermediate, 11 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored above prep coolers across from cook line. Warning - From follow-up inspection 2023-12-01: Observed plates not inverted stored above prep coolers across from cook line. **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks by the salad station area. Warning - From follow-up inspection 2023-12-01: Observed cutting board with marks by the salad station area. **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the time of the inspection observed employee personal drinks stored above preparation area. Chef removed personal drinks from prep area. Corrected On-Site Warning - From follow-up inspection 2023-12-01: At the time of the inspection observed employee personal drinks stored above preparation area. **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wet wiping cloth stored in all preparations area throughout the kitchen. Warning - From follow-up inspection 2023-12-01: At the time of the inspection observed wet wiping cloth stored in all preparations area throughout the kitchen. **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored above prep coolers across from cook line. Warning - From follow-up inspection 2023-12-01: Observed plates not inverted stored above prep coolers across from cook line. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks by the salad station area. Warning - From follow-up inspection 2023-12-01: Observed cutting board with marks by the salad station area. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the time of the inspection observed employee personal drinks stored above preparation area. Chef removed personal drinks from prep area. Corrected On-Site Warning - From follow-up inspection 2023-12-01: At the time of the inspection observed employee personal drinks stored above preparation area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in reach in cooler by the preparation area located across from the kitchen office. Warning - From follow-up inspection 2023-12-01: Observed gaskets torn in reach in cooler by the preparation area located across from the kitchen office. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sing at hand sink in bar area. Repeat Violation Warning - From follow-up inspection 2023-12-01: Observed no hand wash sing at hand sink in bar area. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch or missing. Observed no mesh screening covering holes of outside shed used to stored single service items. Warning - From follow-up inspection 2023-12-01: Observed no mesh screening covering holes of outside shed used to stored single service items. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in side reach in cooler by salad station. Observed standing water by the dishwashing area. Warning - From follow-up inspection 2023-12-01: Observed standing water by the dishwashing area. **Time Extended**
- 08B-54-4:Basic - - From initial inspection : Basic - Uncovered food stored near sink exposed to splash. Observed containers of dried limes, lemons and lychee stored next to sink, located in the bar area. Warning - From follow-up inspection 2023-12-01: Uncovered food stored near sink exposed to splash. Observed containers of dried limes, lemons and lychee stored next to sink, located in the bar area. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wet wiping cloth stored in all preparations area throughout the kitchen. Warning - From follow-up inspection 2023-12-01: At the time of the inspection observed wet wiping cloth stored in all preparations area throughout the kitchen. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm, located behind bar. Warning - From follow-up inspection 2023-12-01: Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm, located behind bar. Establishment has a hot water sanitizing dish machine at main kitchen, advised to use until dish machine behind bar is repaired. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2023-12-01: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand sink located at the bar area. Repeat Violation Warning - From follow-up inspection 2023-12-01: Observed no paper towel in hand sink located at the bar area. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap in hand sink located at the bar area. Repeat Violation Warning - From follow-up inspection 2023-12-01: Observed no soap in hand sink located at the bar area. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water provided at hand sink by the coffee station, unable to take a temperature. Warning - From follow-up inspection 2023-12-01: Observed no water provided at hand sink by the coffee station, unable to take a temperature. **Time Extended**
Food safety inspection conducted on 12/1/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 11/30/2023
High Priority
4
Intermediate
4
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored above prep coolers across from cook line. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper and raw tuna not removed from reduced oxygen packaging, no longer frozen, stored in cooler drawers under cookline. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks by the salad station area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the time of the inspection observed employee personal drinks stored above preparation area. Chef removed personal drinks from prep area. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in reach in cooler by the preparation area located across from the kitchen office. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment located near the steam table in front of cook line. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging in equipment next to the pasta cook line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sing at hand sink in bar area. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 35B-13-4:Basic - Screening is not 16-mesh to the inch or missing. Observed no mesh screening covering holes of outside shed used to stored single service items. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in side reach in cooler by salad station. Observed standing water by the dishwashing area. Warning
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed containers of dried limes, lemons and lychee stored next to sink, located in the bar area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wet wiping cloth stored in all preparations area throughout the kitchen. Warning
- 21-30-4:Basic - Wiping cloth used for food spills also used for other purposes. Observed chefs at cook line using soiled wiping clothes to wipe cutting boards and tongs that have been in contact with various food items, then using the same wiping cloth to wipe food spills from tableware as food is being served. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled located under the microwave near the salad station. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm, located behind bar. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed pasta (50F - Cold Holding); poked potatoes (51F - Cold Holding); lentils (48F - Cold Holding) all cold holding in walk in cooler, as per chef since Monday 11/27. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed pasta (50F - Cold Holding); cooked potatoes (51F - Cold Holding); lentils (48F - Cold Holding) all cold holding in walk in cooler, as per chef since Monday 11/27/23, more than 4 hours. Ambient temperature displayed at 45F at walk in cooler. Chef left door open of walk in freezer to lower temperatures of walk in cooler unit. Observed rice (60F - Cold Holding); crushed potatoes (59F - Cold Holding) all cold holding located at reach in cooler across from the cook line, less than 4 hours. Observed lobster ravioli (50F - Cold Holding); pasta (60F - Cold Holding); bolognese (63F - Cold Holding) all cold holding at reach in cooler across from the pasta station, less than 4 hours. Ambient temperature on both coolers observed between 55F -53F. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the time of the inspection observed lasagna (87F - Hot Holding); Alfredo sauce (89F - Hot Holding) cooked pork (131F - Hot Holding); all located at steam table near the cook line, less than 4 hours. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand sink located at the bar area. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in hand sink located at the bar area. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water provided at hand sink by the coffee station, unable to take a temperature. Warning
Food safety inspection conducted on 11/30/2023 revealed 23 total violations (4 high priority, 4 intermediate, 15 basic).