DIVIETO RISTORANTE
10650 Northwest 41st Street
Florida, 33178
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards located at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: Observed at cutting boards located at front counter. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in freezer and cooler door gaskets in disrepair. **Warning** - From follow-up inspection 2025-04-04: Observed walk-in freezer and cooler door gaskets in disrepair. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: Observed no quaternary test strips available. **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards located at front counter. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under three compartment sink. Informed manager to removed it from the floor. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at preparation area while wearing watch. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in freezer and cooler door gaskets in disrepair. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler next to hand washing sink at preparation area. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed Formaggio not covered at walk-in cooler. Coached manager on correct procedure. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour not labeled at preparation area. Coached manager on correct procedure. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a temperature of 139F.. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sinks at cook line with metal container inside. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 12/4/2024
High Priority
4
Intermediate
5
Basic
8
Total
17
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna in walk in cooler not removed from reduced oxygen package while thawing. Chef removed vacuum seal from bags. **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards located at front counter. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at front counter while wearing bracelet.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at metal container on shelf next to three compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk-in freezer door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. located at salad station, near dipper well. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed veal being thawed outside. Chef placed item under running water.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed bolognese (48F - cooling) at reach-in cooler at preparation area. As per manger cooked yesterday. **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw mussels at walk-in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bolognese (48F - cooling). As per manger cooked yesterday. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef patties (51F - Cold Holding) at reach-in cooler at cook line. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sink drainer stored in hand wash sink at bar. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at coffee area with no service date.
Food safety inspection conducted on 12/4/2024 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).