DIPAPAS ITALY
9871 N KENDELL DR
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted under prep table near walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gaskets torn next to cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on pizza oven door handle
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza slicer stored inside standing water next to pizza ovens **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation next to cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing inside sink next to walk in cooler. Operator took product to cooler. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of pizza prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed mushrooms inside reach in cooler. Operator relocated products. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside reach in cooler. Operator relocated products. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment preparing Caesar dressing with raw egg not marked as raw on the menu.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working without certified food manager on duty. Manager arrived during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza slicer inside of standing water next to pizza oven. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer near cook line with insulation exposed on door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink next to dish machine. Operator placed sign at sink. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station at bar. Operator labeled sugar. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed sliced mushrooms inside of reach in cooler on cook line. Operator relocated products for proper storage. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in bar area.
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).