DILECTUS RESTAURANT
45 NW 22 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave located in back prep area with soiled door handles and exterior.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink located in the bar area with buckets inside of it. Operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area and near cook line. Operator restocked. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non food grade basting brush used to apply margarine located at the food prep table. Operator discarded. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed brown cutting board located across cook line marks and no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under brown cutting board located up across cook line. Operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside unisex employee bathroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of white cutting board located near prep station. Operator removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above sliced ham and cheese inside walk in cooler. Operator placed raw eggs under neath ready to eat products. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes inside hand wash sink next to three compartment sink. Operator removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator restocked. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing glass cleaner near bar area not labeled. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).