DILECTUS RESTAURANT
45 NW 22 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave located in back prep area with soiled door handles and exterior.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink located in the bar area with buckets inside of it. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area and near cook line. Operator restocked. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non food grade basting brush used to apply margarine located at the food prep table. Operator discarded. Corrected On-Site
Food safety inspection conducted on 2/28/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed brown cutting board located across cook line marks and no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under brown cutting board located up across cook line. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside unisex employee bathroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of white cutting board located near prep station. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above sliced ham and cheese inside walk in cooler. Operator placed raw eggs under neath ready to eat products. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes inside hand wash sink next to three compartment sink. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator restocked. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing glass cleaner near bar area not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).