DICED THRU
9060 South Dixie Highway
Miami, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal hygiene items stored next to spices on storage shelves at prep area. Operator removed the items. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed coconut milk can dented across triple sink. Operator segregated to discard. **Corrective Action Taken**
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall under three compartment sink. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sauces preparation room.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed boxes of tools on shelf under preparation table. Operator removed the boxes of tools. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over vegan chicken at walk in cooler. Operator relocated the raw beef to the bottom part . **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 9 containers (252 pounds) of sauces with yogurt/mayo/ketchup (tomatoes basil) date marked 08-20-2024., thirteenth days ago.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 9 containers (252 pounds) of sauces with yogurt/mayo/ketchup (tomatoes basil) date marked 08-20-2024., thirteenth days ago.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49 F - Cold Holding) at walk in cooler. As per operator was out less than one hour ago. Manager moved the product to another walk in cooler for rapid cooling. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chlorine bottle stored next to sugar at shelf preparation area. The chlorine bottle was relocated. **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).