DICED THRU
9060 South Dixie Highway
Miami, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal hygiene items stored next to spices on storage shelves at prep area. Operator removed the items. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed coconut milk can dented across triple sink. Operator segregated to discard. **Corrective Action Taken**
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall under three compartment sink. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sauces preparation room.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed boxes of tools on shelf under preparation table. Operator removed the boxes of tools. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over vegan chicken at walk in cooler. Operator relocated the raw beef to the bottom part . Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 9 containers (252 pounds) of sauces with yogurt/mayo/ketchup (tomatoes basil) date marked 08-20-2024., thirteenth days ago.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 9 containers (252 pounds) of sauces with yogurt/mayo/ketchup (tomatoes basil) date marked 08-20-2024., thirteenth days ago.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49 F - Cold Holding) at walk in cooler. As per operator was out less than one hour ago. Manager moved the product to another walk in cooler for rapid cooling. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chlorine bottle stored next to sugar at shelf preparation area. The chlorine bottle was relocated. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic cilantro with yogurt (48 F - Cold Holding); tomatoes basil (50 F - Cold Holding) at walk-in cooler. As per operator for less than four hours. Manager started to moved the products to another walk in cooler for rapid cooling. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-22: Observed garlic cilantro with yogurt (51 F - Cold Holding); tomatoes basil (51 F - Cold Holding) at walk-in cooler. The products were labeled 04-20-2024. Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-22: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in wall under the three compartment sink. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). The sanitizer solution was changed. Final concentration 200 ppm. Corrected On-Site Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Manager changed the sanitizer container to change the solution, final concentration 200 ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic cilantro with yogurt (48 F - Cold Holding); tomatoes basil (50 F - Cold Holding) at walk-in cooler. As per operator for less than four hours. Manager started to moved the products to another walk in cooler for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (133 F - Hot Holding) at warmer. As per operator for less than one hour. Operator moved the product to be reheating. **Corrective Action Taken** Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The food employee reporting agreement was provided. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/21/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-08-25: Exterior door has a gap at the threshold that opens to the outside. Warning **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces at walk-in cooler. Manager relocated the raw chicken. Corrected On-Site Warning - From follow-up inspection 2023-08-25: Observed raw chicken stored over sauces at walk-in cooler. Operator relocated the raw chicken. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52 F - Cold Holding); cheese (53 F - Cold Holding); Guacamole (58 F - Cold Holding) at reach in cooler. As per the manager the diced tomatoes since yesterday and the cheese and guacamole less than two hours. And garlic/mayonnaise/yogurt/cilantro sauce (69 F - Cold Holding); basil/tomato/yogurt sauce (72 F - Cold Holding) at front counter. As per operator for less than two hours. Operator discarded the diced tomatoes and moved the cheese and guacamole to the walk in cooler for rapid cooling. And put the sauces under ice bath for rapid cooling. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-25: Observed diced tomatoes (47°F - cold holding); Guacamole (46°F - cold holding); cheese (50°F - cold holding) at reach in cooler. As per operator three hours ago. And garlic/mayonnaise/yogurt/cilantro sauce (62°F - Cold Holding); basil/tomato/yogurt sauce (69°F - Cold Holding) at front counter. As per operator for less than two hours. Operator moved the cheese, diced tomatoes, pico de gallo and guacamole to a reach in front for rapid cooling. And moved the sauce to the walk-in cooler for rapid cooling. Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a hand wash sink on sauces preparation room used as preparation sink and hand wash sink. Warning - From follow-up inspection 2023-08-25: Observed a hand wash sink on sauces preparation room used as preparation sink and hand wash sink. **Time Extended**
Food safety inspection conducted on 8/25/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/24/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces at walk-in cooler. Manager relocated the raw chicken. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced tomatoes (52 F - Cold Holding) at reach in cooler. As per the manager the diced tomatoes since yesterday. Operator discarded the diced tomatoes. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52 F - Cold Holding); cheese (53 F - Cold Holding); Guacamole (58 F - Cold Holding) at reach in cooler. As per the manager the diced tomatoes since yesterday and the cheese and guacamole less than two hours. And garlic/mayonnaise/yogurt/cilantro sauce (69 F - Cold Holding); basil/tomato/yogurt sauce (72 F - Cold Holding) at front counter. As per operator for less than two hours. Operator discarded the diced tomatoes and moved the cheese and guacamole to the walk in cooler for rapid cooling. And put the sauces under ice bath for rapid cooling. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a hand wash sink on sauces preparation room used as preparation sink and hand wash sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Food safety inspection conducted on 8/24/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).