DICED
2342 Southwest 67th Avenue
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above dry storage room. Repeat Violation
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed clean utensils stored between triple sink and wall. Operator removed utensils. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside container of tomatoes with handle in contact with tomatoes at reach in cooler on prep line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill drawer gaskets soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed grill drawer reach in cooler interior soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of reach in cooler in smoothie prep area. Operator relocated bucket. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket next to mop sink.
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in dry storage area. Repeat Violation - From follow-up inspection 2024-10-24: Observed ceiling tile missing in dry storage area. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler at front counter. - From follow-up inspection 2024-10-24: Observed gaskets torn at reach in cooler at front counter. **Time Extended**
Food safety inspection conducted on 10/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in dry storage area. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 52F.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler at front counter.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside diced tomatoes with handle touching tomatoes. Operator removed scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers at grill soiled on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of plastic cups and paper bags stored on floor inside dry storage room.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on shelf in back kitchen area near rice cookers.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52F - Cold Holding); raw marinated steak (51F - Cold Holding); raw marinated chicken (51F - Cold Holding) stored inside of walk in cooler. As per operator all products have been stored inside since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52F - Cold Holding); raw marinated steak (51F - Cold Holding); raw marinated chicken (51F - Cold Holding) stored inside of walk in cooler. As per operator all products have been stored inside since previous day.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili chicken (110F - Hot Holding) inside of hot box in kitchen area. As per operator for one hour. Operator took product to be reheated. Final temperature chili chicken (170F - Reheating) Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form for employees Christopher Farias and Isabella Jaramillo who were hired less than one week ago. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, throughout kitchen areas.
- 36-36-4:Basic - Ceiling tile missing, located near dry storage.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stain ceiling tile at back kitchen. - From follow-up inspection 2024-01-03: Observed stain ceiling tile at back kitchen. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-01-03: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, located near three compartment sink. - From follow-up inspection 2024-01-03: Cutting board has cut marks and is no longer cleanable, located near three compartment sink. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall at back establishments near exit door. - From follow-up inspection 2024-01-03: Observed hole in the wall at back establishments near exit door. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed plastic container with old label stored on shelves located across three compartment sink - From follow-up inspection 2024-01-03: Old labels stuck to food containers after cleaning. Observed plastic container with old label stored on shelves located across three compartment sink **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Prep table shelves with rust that has pitted the surface. Observed Prep table shelves with rust that has pitted the surface located in the back area. - From follow-up inspection 2024-01-03: Observed Prep table shelves with rust that has pitted the surface located in the back area. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in coolershelves with rust that has pitted the surface. - From follow-up inspection 2024-01-03: Walk-in coolershelves with rust that has pitted the surface. **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. - From follow-up inspection 2024-01-03: Marked exit/path to marked exit blocked. For reporting purposes only. **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 8 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
4
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stain ceiling tile at back kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored pot not inverted on top of stove. Operator removed them and stored them properly.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located near three compartment sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored on shelves located across three compartment sink.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall at back establishments near exit door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic container with old label stored on shelves located across three compartment sink
- 14-33-4:Basic - Prep table shelves with rust that has pitted the surface. Observed Prep table shelves with rust that has pitted the surface located in the back area.
- 14-17-4:Basic - Walk-in coolershelves with rust that has pitted the surface.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves and put on new gloves without washing hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed operator and provided agreement.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty plastic container and bucket inside hand sink located near three compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink located at back kitchen near preparation table.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only.
Food safety inspection conducted on 11/1/2023 revealed 16 total violations (1 high priority, 4 intermediate, 10 basic).