DirtyFLRestaurant Inspection Data

DICED 3 LLC

DICED 3 LLC has 7 health inspections on file for its MIAMI location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.

9050 S DIXIE HWY

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 10981771

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in outside if walk in.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on prep table next to blenders. Operator placed under counter top. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer across mop sink; chicken (131F - Hot Holding). As per operator, less than 2 hours. Operator took chicken to be placed in oven to reheat.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed steak, vegan chicken and shrimp at steam table under time with no written plan. Inspector provided operator with TPHC form. **Corrective Action Taken**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle under ice machine with no label.

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10890335

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in men's restroom.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above reach in freezer outside of walk in.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed rubber mats next to hand sink on dry storage rack; splash zone.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed next to hand sink at kitchen entrance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup at front counter above prep table. Operator moved during inspection. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in next to dry storage rack.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife rack above triple sink. Observed on dry storage rack next to hand sink at kitchen entrance.

Inspection Date: 1/15/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored next to single service bowls. Operator removed the bag. Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Observed on prep table at prep area. Operator discarded the solution and replenish with new solution, retest Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Employee discarded solution, replaced empty gallon and retest Triple Sink (Quaternary 200ppm). Corrected On-Site

Inspection Date: 9/4/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed purple cutting board has cut marks no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack and iPhone at preparation table. Operator relocated the personal items. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at shelves next to three compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepair. And reach in cooler gasket torn.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil touching diced tomatoes at reach in cooler front line. Manager removed the handle. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Guacamole (47 F - Cold Holding) at reach in cooler front line. As per operator for three hours. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken**

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8617013

  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-22: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided. **Time Extended**

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8482407

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Operator added quaternary sanitizer. Final concentration 200 ppm. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed broccoli (48 F - Cold Holding) at reach in cooler front counter. As per operator for less than 2 hours. Managed moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form was provided. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the dressing with yogurt under time control. The written procedures was provided. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8343235

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler shelves rusted.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at front counter. Repeat Violation
  • 32-04-4:Basic - Men and women Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women bathroom.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination at shelf next to walk in cooler. Single service articles were inverted. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the refrigeration system pipe over food boxes.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over clean lettuce. Operator relocated the raw shrimp. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pink beans (117 F - Hot Holding); cooked beef (130 F - Hot Holding) at steam table. As per operator for two hours. Operator moved the products to be reheated. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(681 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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