DICED 3 LLC
9050 S DIXIE HWY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored next to single service bowls. Operator removed the bag. **Corrected On-Site** **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Observed on prep table at prep area. Operator discarded the solution and replenish with new solution, retest Triple Sink (Quaternary 200ppm) **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Employee discarded solution, replaced empty gallon and retest Triple Sink (Quaternary 200ppm). **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed purple cutting board has cut marks no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack and iPhone at preparation table. Operator relocated the personal items. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at shelves next to three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepair. And reach in cooler gasket torn.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil touching diced tomatoes at reach in cooler front line. Manager removed the handle. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Guacamole (47 F - Cold Holding) at reach in cooler front line. As per operator for three hours. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).