DirtyFLRestaurant Inspection Data

DICED

2342 Southwest 67th Avenue
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/21/2025

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored above the 3 compartment sink. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen and front area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and 3 compartment sink. Manager removed them. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the salt. Manager removed it. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager took can opener to wash. Corrected On-Site Repeat Violation

Inspection Date: 9/9/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table at the front line. Employee removed it. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored above the 3 compartment sink. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the front line. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle stored above the food inside the lettuce. Employee removed it. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water at 81°F . Employee removed the water. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (50 F - Cold Holding); cheese (55 F - Cold Holding) inside the reach in cooler at the front line. As per time on the label food was placed around 11:00 am. Manager switched food and placed food inside the walk in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee put it inside the 3 compartment sink. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container stored inside The hand wash sink. Employee removed it. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located at the kitchen, dispenser broke.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8449223

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the salt. Employee removed it. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored not properly air dried under the rice cooker. Employee was coached how to stored them.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the front counter.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored on top of the salad container. Manager removed them. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a bucket stored in preparation table. Employee removed it. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with salt not identified. Employee labeled the salt. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (45 F - Cold Holding) inside the walk in cooler. As per manager food was placed inside walk in cooler yesterday night. Stop sale was issued.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45 F - Cold Holding) inside the walk in cooler. As per manager food was placed inside walk in cooler yesterday night. Stop sale was issued.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (122 F - Hot Holding) stored inside the hot box. As per manager less than 3 hours. Manager reheated the chicken to 165° F. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside the hand wash sink located at the kitchen area. Employee removed it. Corrected On-Site

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8385956

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a yellow cutting board no longer cleanable at the 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front preparation area.
  • 33-16-4:Basic - Open dumpster lid.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled. Operator labeled the sugar. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(715 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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