DICED
2342 Southwest 67th Avenue
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored above the 3 compartment sink. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen and front area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and 3 compartment sink. Manager removed them. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the salt. Manager removed it. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager took can opener to wash. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table at the front line. Employee removed it. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored above the 3 compartment sink. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the front line. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle stored above the food inside the lettuce. Employee removed it. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water at 81°F . Employee removed the water. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (50 F - Cold Holding); cheese (55 F - Cold Holding) inside the reach in cooler at the front line. As per time on the label food was placed around 11:00 am. Manager switched food and placed food inside the walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee put it inside the 3 compartment sink. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container stored inside The hand wash sink. Employee removed it. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located at the kitchen, dispenser broke.
Food safety inspection conducted on 9/9/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).