DI NAPOLI
11755 South Dixie Highway
Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
15
Total
16
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed storage cart with heavy soiled.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles by the bathroom, back area, kitchen Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza without not hair restraint
- 08B-38-4:Basic - Food stored on floor. Observed stored on the floor bags of flour, cases of clear oil.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall by the mixer outlet.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between steam table, and cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.
- 36-62-4:Basic - Light not functioning. Observed multiple lights out throughout the restaurant.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple lights missing the proper shield, sleeve coatings or covers Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed coolers with gaskets soiled, top of ovens soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation, food storage, warewashing area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with ruste
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled around the kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled, can opener blade with heavy soiled.
Food safety inspection conducted on 3/25/2025 revealed 16 total violations (0 high priority, 1 intermediate, 15 basic).
Inspection on 2/21/2025
High Priority
5
Intermediate
2
Basic
19
Total
26
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls in containers of spices at bottom shelf prep table across from cook line.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle to chiller soiled.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed large accumulation of dust above steam table in kitchen area. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four commercially processed reduced oxygen packaged fish thawed and not removed from packaging. As per operator since yesterday 02/20. Operator segregated fish to be discarded. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item stored in dry storage area. Employee removed the items. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation at pizza station. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed lid to white chest reach in freezer in poor repair. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under dish machine.
- 08B-38-4:Basic - Food stored on floor. Observed container of flour on the floor across from dish machine.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall behind oven in kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up white chest reach in freezer in rear kitchen area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90F at bottom shelf prep table across from cook line. Operator discarded water and took utensils to three compartment sink to be washed and sanitized. **Corrective Action Taken** Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shields abrove
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to walk in cooler soiled. Also observed fan covers in walk in cooler soiled with dust. Also observed fan on prep table in rear kitchen area soiled with dust.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at prep table across from cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of single service containers stored on the floor next to dry storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled across from dish machine.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in no food-grade bags in walk in cooler. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed four commercially processed reduced oxygen packaged fish thawed and not removed from packaging. As per operator since yesterday 02/20. Operator segregated fish to be discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs in sauce (148F - Reheating) As per operator meatballs have been reheating for 2 hours. Operator segregated meatballs to be discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken stock (52F - Cold Holding); heavy cream sauce (56F - Cold Holding) at cook line. As per operator for 2 hours. Operator placed containers in walk in cooler for rapid cooling. **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed meatballs in sauce (148F - Reheating) As per operator meatballs have been reheating for 2 hours. Operator segregated meatballs to be discarded. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
Food safety inspection conducted on 2/21/2025 revealed 26 total violations (5 high priority, 2 intermediate, 19 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup without handle on calamari container at walk-in cooler.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair at the entrance of preparation area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed white chest reach in freezer door in disrepair
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 87°F. Operator eliminated the water. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest reach in freezer lid in disrepair exposed insulation.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen, preparation area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris next to ice machine and mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels at preparation tables at kitchen area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed calamari inside of thank you bag at walk in cooler. Operator changed the bag for ziplock bag. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish at walk-in cooler. Operator relocated the raw chicken to the bottom part of the shelves. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events form was provided. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-04-23: Observed the ice machine is out of order. **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a single serving aluminum container used as scoop on calamari. Repeat Violation Warning - From follow-up inspection 2024-04-23: Observed a single service cup without handle on calamari container. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-04-23: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-04-23: Employee with no beard guard/restraint while engaging in food preparation. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen, preparation area. Repeat Violation Warning - From follow-up inspection 2024-04-23: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen, preparation area. Repeat Violation Warning **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind preparation table and next to ice machine and mop sink. Repeat Violation Warning - From follow-up inspection 2024-04-23: Wall soiled with accumulated grease, food debris, and/or dust behind preparation table and next to ice machine and mop sink. Repeat Violation Warning **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-04-23: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-04-23: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/21/2024
High Priority
5
Intermediate
7
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single serving aluminum container used as scoop on calamari. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open coke can inside of reach in cooler pizza station. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky over dishwasher machine. Operator removed it. Corrected On-Site Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at preparation area. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen, preparation area. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind preparation table and next to ice machine and mop sink. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Operator changed the chlorine container. Final concentration 50 ppm. **Corrective Action Taken** Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed tomatoes sauce inside of Orange Home Depot containers at walk in cooler. Operator was informed that those containers can not be used for food. Operator started to discard the containers **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef at reach in cooler. And raw fish stored over meatballs at walk-in cooler. Operated relocated the products. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomatoes sauce (59-60 F - Cold Holding) at walk-in cooler. As per operator since the day before. Operator was informed that the product can not be used. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (62 F - Cold Holding) at front counter. As per operator for less than two hours. And tomatoes sauce (59-60 F - Cold Holding) at walk-in cooler. As per operator since the day before. Operator put the product under ice bath for rapid cooling. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed four employees present no proof of training, with more than two months with the company. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusty shelves at reach in cooler kitchen area. Warning
Food safety inspection conducted on 2/21/2024 revealed 24 total violations (5 high priority, 7 intermediate, 12 basic).