DirtyFLRestaurant Inspection Data

DEVIL FRUIT TEA STUDIO

8665 Southwest 24th Street
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2024

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door at back exit door. Warning - From follow-up inspection 2024-08-15: **Time Extended**

Inspection Date: 8/14/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black like substance. Warning
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining storage shelves near mop sink. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler at back storage area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone located at front counter stored near single service lids. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door at back exit door. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed containers of Sugar, pineapple, and passion fruit stored on floor near back exit door. Employee placed bag of sugar on shelf **Corrective Action Taken** Warning
  • 33-16-4:Basic - Open dumpster lid. Observed garbage lid open in back of building. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand sink at front counter. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing pitcher at preparation sink at front counter. No sanitation. Discussed with employees and provided ware washing handout via email. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (49F - Cold Holding); Hot Dog (46F - Cold Holding); Cut Hot Dog (46F - Cold Holding) at room temperature across from three compartment sink. As per employee products held at room temperature for approximately 10 minutes. Employee placed products inside reach in cooler. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed butane container stored on preparation table at front counter. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled oven mitts located at cook line. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed box of plastic cups stored on floor in front of ware washing sink. Warning

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8227006

  • 21-12-4:Basic - Wiping cloth not stored in sanitizing solution between uses.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of flour stored on floor at front counter.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee begin scooping ice, no hand wash.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over malanga at standing reach in cooler at front counter. Operator rearranged items. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic bottle of degreaser not labeled at ware washing area.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(196 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 9:30 PM
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 9:30 PM
Saturday:11:00 AM – 9:30 PM
Sunday:11:00 AM – 9:30 PM
✓ Currently Open

Features

Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0